中国老年人的体重指数、腰围、臀围、腹围指数和认知功能:一项全国性研究。

IF 3.4 2区 医学 Q2 GERIATRICS & GERONTOLOGY
Zhenzhen Liang, Wei Jin, Li Huang, Huajian Chen
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引用次数: 0

摘要

背景:许多研究表明,在有关老年健康的观察性研究中存在肥胖悖论,即体重正常或过轻会对认知功能产生不利影响,而中度肥胖则可能具有保护作用。本研究旨在调查中国老年人的体重指数(BMI)、腰围(WC)、臀围(HC)、腰高比(WHTR)、腰臀比(WHR)、腹围指数(AVI)之间的关系,以及 BMI 和 HC 对认知障碍的共同影响:本横断面研究共纳入 2018 年中国健康长寿纵向调查(CLHLS)中 65 岁及以上的 10579 名参与者。BMI、WC、HC、WHtR、WHR和AVI由身高、体重、WC和HC测量值计算得出,其中体重、WC和HC由直接测量获得。迷你精神状态检查用于评估认知障碍。采用二元逻辑回归法估算了患病率(OR)和 95% 置信区间(95% CI)。使用限制性三次样条曲线对非线性相关性进行了研究:结果:在完全调整了混杂变量的多变量逻辑回归模型中,我们的分析表明 WC [OR 0.93 (95%CI 0.88-0.98), P = .012]、HC [OR 0.92 (95%CI 0.87-0.97), P = .004]、较低的 WHR (Q2) [OR 0.85 (95%CI 0.72-1.00), P = .044] 和 AVI [OR 0.93 (95%CI 0.88-0.98), P = .011]与认知障碍呈显著负相关。非线性曲线分析表明,当体重指数约为 25.5 kg/m² 时,认知障碍的风险最低,这表明中国老年人保持良好认知能力的最佳体重指数可能在超重范围内。此外,HC 与认知障碍之间存在非线性的 "N "型关系,HC 约 82 厘米时认知障碍风险最高,约 101 厘米时风险最低。联合效应分析表明,与 BMI 水平正常但 HC 水平较低的参与者相比,BMI 水平正常或较高但 HC 水平较高的参与者的风险最低:结论:在中国老年人中,低腰高臀围的体型有利于老年人的认知功能。结论:在中国老年人中,低腰高臀围的体型有利于老年人的认知功能。对体重指数和臀围的联合分析表明,保持正常或较高的体重指数和较高的臀围可能更有利于保持良好的认知功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Body mass index, waist circumference, hip circumference, abdominal volume index, and cognitive function in older Chinese people: a nationwide study.

Background: Numerous studies have indicated an obesity paradox in observational research on aging health, where being normal weight or underweight adversely affects cognitive function, while moderate obesity may offer protective benefits. This study aims to investigate the association between body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-to-height ratio (WHtR), waist-to-hip ratio (WHR), abdominal volume index (AVI), and the joint effect of BMI and HC on cognitive impairment in older Chinese people.

Methods: A total of 10,579 participants aged 65 years and older from the 2018 Chinese Longitudinal Healthy Longevity Survey (CLHLS) were included in this cross-sectional study. BMI, WC, HC, WHtR, WHR, and AVI were calculated from height, weight, WC, and HC measurements, where weight, WC, and HC were obtained by direct measurement. Mini-Mental State Examination was used to assess cognitive impairment. Odds ratios (ORs) and 95% confidence intervals (95% CIs) were estimated using binary logistic regression. Non-linear correlations were investigated using restricted cubic spline curves.

Results: In multivariate logistic regression models fully adjusted for confounding variables, our analyses showed significant negative associations of WC [OR 0.93 (95%CI 0.88-0.98), P = .012], HC [OR 0.92 (95%CI 0.87-0.97), P = .004], lower WHR (Q2) [OR 0.85 (95%CI 0.72-1.00), P = .044], and AVI [OR 0.93 (95%CI 0.88-0.98), P = .011] with cognitive impairment. Nonlinear curve analysis showed that the risk of cognitive impairment was lowest when the BMI was about 25.5 kg/m², suggesting that the optimal BMI for older Chinese people to maintain good cognitive ability may be in the overweight range. In addition, there was a non-linear "N" shaped relationship between HC and cognitive impairment, with HC having the highest risk of cognitive impairment at about 82 cm and the lowest risk at about 101 cm. The joint effects analysis indicated that the lowest risk was observed among those with normal or higher BMI but higher HC compared with participants with normal BMI levels and lower HC levels.

Conclusion: In older Chinese people, a low-waisted and high-hip circumference body figure is favorable for cognitive function in older people. It also found a significant association between AVI and cognitive impairment. The joint analysis of BMI and HC suggests that maintaining a normal or higher BMI with a higher HC may be more conducive to maintaining good cognitive function.

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来源期刊
BMC Geriatrics
BMC Geriatrics GERIATRICS & GERONTOLOGY-
CiteScore
5.70
自引率
7.30%
发文量
873
审稿时长
20 weeks
期刊介绍: BMC Geriatrics is an open access journal publishing original peer-reviewed research articles in all aspects of the health and healthcare of older people, including the effects of healthcare systems and policies. The journal also welcomes research focused on the aging process, including cellular, genetic, and physiological processes and cognitive modifications.
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