香蕉/竹混纺织物的水分管理特性研究

IF 2.2 4区工程技术 Q1 MATERIALS SCIENCE, TEXTILES

Fibers and Polymers Pub Date : 2024-10-04 DOI:10.1007/s12221-024-00728-9

D. Satheeshkumar, K. Saravanan, C. Prakash

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引用次数: 0

摘要

本研究调查了用香蕉和竹纤维生产的机织物的湿度管理特性。使用不同比例的竹纤维和香蕉纤维，研究了三种不同织物结构（平纹、斜纹和缎纹）的水分管理特性。结果表明，竹纤维比例的增加可提高最大润湿半径、铺展速度、AOTI 和 OMMC。此外，织物结构对湿度管理性能也有重要影响，缎纹织物的湿度管理性能极佳，而斜纹织物的湿度管理性能最差。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

A Study on the Moisture Management Properties of Banana/Bamboo Blended Fabrics

查看原文本刊更多论文

A Study on the Moisture Management Properties of Banana/Bamboo Blended Fabrics

This research study investigates the moisture management properties of woven fabrics produced from banana and bamboo fibers. The moisture management characteristics of three different fabric structures, namely plain, twill, and satin weaves, were examined using varying proportions of bamboo and banana fibers. Results revealed that an increase in the proportion of bamboo fibers led to enhanced maximum wetted radius, spreading speed, AOTI, and OMMC. Furthermore, fabric structure played a significant role in moisture management performance, with satin weave fabric demonstrating excellent moisture management behavior and twill weave fabric exhibiting the least favorable moisture management properties.

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来源期刊

Fibers and Polymers 工程技术-材料科学：纺织

CiteScore

3.90

自引率

8.00%

发文量

267

审稿时长

3.9 months

期刊介绍： -Chemistry of Fiber Materials, Polymer Reactions and Synthesis- Physical Properties of Fibers, Polymer Blends and Composites- Fiber Spinning and Textile Processing, Polymer Physics, Morphology- Colorants and Dyeing, Polymer Analysis and Characterization- Chemical Aftertreatment of Textiles, Polymer Processing and Rheology- Textile and Apparel Science, Functional Polymers