综述：研究现代提取技术对啤酒糟膳食纤维中纤维素和半纤维素的功能和结构特性的影响

IF 10.7 1区化学 Q1 CHEMISTRY, APPLIED

Carbohydrate Polymers Pub Date : 2024-10-24 DOI:10.1016/j.carbpol.2024.122883

Ebenezer Ola Falade , Kouadio Jean Eric-Parfait Kouamé , Yanyun Zhu , Yunyun Zheng , Xingqian Ye

{"title":"综述：研究现代提取技术对啤酒糟膳食纤维中纤维素和半纤维素的功能和结构特性的影响","authors":"Ebenezer Ola Falade , Kouadio Jean Eric-Parfait Kouamé , Yanyun Zhu , Yunyun Zheng , Xingqian Ye","doi":"10.1016/j.carbpol.2024.122883","DOIUrl":null,"url":null,"abstract":"<div><div>Brewer's Spent Grain (BSG) is a by-product of the brewing industry, rich in dietary fibers that offer various health benefits. This review delves into the molecular and structural transformations of BSG and dietary fibers (arabinoxylan, beta-glucan, cellulose etc.) extracted from BSG, triggered by recent advancements in extraction technologies. Through an analysis of current methodologies, such as advanced solubilization methods and emerging technologies like ultrasonication, this paper discusses their significant improvement in yield of BSG-dietary fiber and impact on the structural and functional properties of BSG-dietary fibers (BSG-DF). The review highlights how these technologies enhance fiber solubilization and modify physicochemical properties, thereby improving their functionality in food applications. Furthermore, the review aims to bridge gaps in current research and suggest future directions for optimizing extraction processes to better exploit these fibers in the food industries.</div></div>","PeriodicalId":261,"journal":{"name":"Carbohydrate Polymers","volume":"348 ","pages":"Article 122883"},"PeriodicalIF":10.7000,"publicationDate":"2024-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber\",\"authors\":\"Ebenezer Ola Falade , Kouadio Jean Eric-Parfait Kouamé , Yanyun Zhu , Yunyun Zheng , Xingqian Ye\",\"doi\":\"10.1016/j.carbpol.2024.122883\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Brewer's Spent Grain (BSG) is a by-product of the brewing industry, rich in dietary fibers that offer various health benefits. This review delves into the molecular and structural transformations of BSG and dietary fibers (arabinoxylan, beta-glucan, cellulose etc.) extracted from BSG, triggered by recent advancements in extraction technologies. Through an analysis of current methodologies, such as advanced solubilization methods and emerging technologies like ultrasonication, this paper discusses their significant improvement in yield of BSG-dietary fiber and impact on the structural and functional properties of BSG-dietary fibers (BSG-DF). The review highlights how these technologies enhance fiber solubilization and modify physicochemical properties, thereby improving their functionality in food applications. Furthermore, the review aims to bridge gaps in current research and suggest future directions for optimizing extraction processes to better exploit these fibers in the food industries.</div></div>\",\"PeriodicalId\":261,\"journal\":{\"name\":\"Carbohydrate Polymers\",\"volume\":\"348 \",\"pages\":\"Article 122883\"},\"PeriodicalIF\":10.7000,\"publicationDate\":\"2024-10-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Carbohydrate Polymers\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0144861724011093\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carbohydrate Polymers","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0144861724011093","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}

引用次数: 0

摘要

啤酒糟（BSG）是酿造业的一种副产品，富含膳食纤维，具有多种健康益处。本综述深入探讨了 BSG 和从 BSG 中提取的膳食纤维（阿拉伯木聚糖、β-葡聚糖、纤维素等）的分子和结构转变，这些转变是由近期提取技术的进步所引发的。本文通过分析当前的方法，如先进的增溶方法和超声波等新兴技术，讨论了这些方法对 BSG-膳食纤维产量的显著提高以及对 BSG-膳食纤维（BSG-DF）结构和功能特性的影响。综述重点介绍了这些技术如何提高纤维增溶和改变理化特性，从而改善其在食品应用中的功能。此外，该综述还旨在弥补当前研究的不足，并提出优化提取工艺的未来方向，以便在食品工业中更好地利用这些纤维。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber

查看原文本刊更多论文

A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber

Brewer's Spent Grain (BSG) is a by-product of the brewing industry, rich in dietary fibers that offer various health benefits. This review delves into the molecular and structural transformations of BSG and dietary fibers (arabinoxylan, beta-glucan, cellulose etc.) extracted from BSG, triggered by recent advancements in extraction technologies. Through an analysis of current methodologies, such as advanced solubilization methods and emerging technologies like ultrasonication, this paper discusses their significant improvement in yield of BSG-dietary fiber and impact on the structural and functional properties of BSG-dietary fibers (BSG-DF). The review highlights how these technologies enhance fiber solubilization and modify physicochemical properties, thereby improving their functionality in food applications. Furthermore, the review aims to bridge gaps in current research and suggest future directions for optimizing extraction processes to better exploit these fibers in the food industries.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Carbohydrate Polymers 化学-高分子科学

CiteScore

22.40

自引率

8.00%

发文量

1286

审稿时长

47 days

期刊介绍： Carbohydrate Polymers stands as a prominent journal in the glycoscience field, dedicated to exploring and harnessing the potential of polysaccharides with applications spanning bioenergy, bioplastics, biomaterials, biorefining, chemistry, drug delivery, food, health, nanotechnology, packaging, paper, pharmaceuticals, medicine, oil recovery, textiles, tissue engineering, wood, and various aspects of glycoscience. The journal emphasizes the central role of well-characterized carbohydrate polymers, highlighting their significance as the primary focus rather than a peripheral topic. Each paper must prominently feature at least one named carbohydrate polymer, evident in both citation and title, with a commitment to innovative research that advances scientific knowledge.