Jun Sik Woo, Sun Sik Jang, Jeong Hoon Kim, Hong Gu Lee, Keun-Kyu Park
{"title":"在热应激条件下，保护性脂肪、豆粕和热处理豆粕对早期育肥汉和公牛的性能、生理参数和行为测量的影响。","authors":"Jun Sik Woo, Sun Sik Jang, Jeong Hoon Kim, Hong Gu Lee, Keun-Kyu Park","doi":"10.5713/ab.24.0236","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>This study evaluated the effects of increased levels of dietary total digestible nutrient (TDN) and crude protein (CP) using protected fat (PF), soybean meal (SB), and heat-treated soybean meal (HSB) on performance, physiological parameters, and behavioral measurements of early-fattening Hanwoo steers under heat stress conditions.</p><p><strong>Methods: </strong>Thirty-six steers (480.9 ± 58.6 kg, 15.9 ± 1.4 months) were assigned to 4 treatments: Control (TDN 75%, CP 15%, rumen degradable protein [RDP]:rumen undegradable protein [RUP]=62:48), PF (TDN 82.5%, CP 15%, RDP:RUP=62:48), PF+SB (TDN 82.5%, CP 16.5%, RDP:RUP=62:48), and PF+SB+HSB (TDN 82.5%, CP 16.5%, RDP:RUP=48:52) for a total of 16 weeks with division of 4 weeks. The average temperature-humidity index (THI) was 82.9 (1st; Moderate), 76.9 (2nd; Mild), 70.9 (3rd; Comfort), and 65.8 (4th period; Comfort).</p><p><strong>Results: </strong>Dry matter intake during whole period did not differ among treatments but decreased by 34% and 19%, respectively during 1st and 2nd compared to 4th. Average daily gain (ADG) of PF+SB+HSB was higher (p<0.05) than that of Control during the 1st period, and those of both PF+SB and PF+SB+HSB were higher (p<0.05) than Control during the 2nd. The ADG during whole period was in the order of PF+SB+HSB (1.23), PF+SB (1.18), PF (1.11), Control (0.98 kg/d) (p<0.05). As THI increased, rectal temperature and all blood parameters increased, while blood glucose levels decreased (p<0.05). Behavioral changes during 1st period compared to 3rd included decreases in Lying (24%), Walking (48%), and Eating (40%), and increases in Total standing (50%) and Drinking (43%) (p<0.05). Rumination during standing was 38% higher, and Rumination during lying was 32% lower (p<0.05).</p><p><strong>Conclusion: </strong>This study demonstrates 10% of increased levels of dietary TDN using PF and CP considering RUP can prevent performance reduction in early-fattening of heat-stressed Hanwoo steers and have positive effects on performance recovery from post-heat stress.</p>","PeriodicalId":7825,"journal":{"name":"Animal Bioscience","volume":" ","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2024-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary effects of protected fat, soybean meal, and heat-treated soybean meal on performance, physiological parameters, and behavioral measurements of early-fattening Hanwoo steers under heat stress conditions.\",\"authors\":\"Jun Sik Woo, Sun Sik Jang, Jeong Hoon Kim, Hong Gu Lee, Keun-Kyu Park\",\"doi\":\"10.5713/ab.24.0236\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>This study evaluated the effects of increased levels of dietary total digestible nutrient (TDN) and crude protein (CP) using protected fat (PF), soybean meal (SB), and heat-treated soybean meal (HSB) on performance, physiological parameters, and behavioral measurements of early-fattening Hanwoo steers under heat stress conditions.</p><p><strong>Methods: </strong>Thirty-six steers (480.9 ± 58.6 kg, 15.9 ± 1.4 months) were assigned to 4 treatments: Control (TDN 75%, CP 15%, rumen degradable protein [RDP]:rumen undegradable protein [RUP]=62:48), PF (TDN 82.5%, CP 15%, RDP:RUP=62:48), PF+SB (TDN 82.5%, CP 16.5%, RDP:RUP=62:48), and PF+SB+HSB (TDN 82.5%, CP 16.5%, RDP:RUP=48:52) for a total of 16 weeks with division of 4 weeks. The average temperature-humidity index (THI) was 82.9 (1st; Moderate), 76.9 (2nd; Mild), 70.9 (3rd; Comfort), and 65.8 (4th period; Comfort).</p><p><strong>Results: </strong>Dry matter intake during whole period did not differ among treatments but decreased by 34% and 19%, respectively during 1st and 2nd compared to 4th. Average daily gain (ADG) of PF+SB+HSB was higher (p<0.05) than that of Control during the 1st period, and those of both PF+SB and PF+SB+HSB were higher (p<0.05) than Control during the 2nd. The ADG during whole period was in the order of PF+SB+HSB (1.23), PF+SB (1.18), PF (1.11), Control (0.98 kg/d) (p<0.05). As THI increased, rectal temperature and all blood parameters increased, while blood glucose levels decreased (p<0.05). Behavioral changes during 1st period compared to 3rd included decreases in Lying (24%), Walking (48%), and Eating (40%), and increases in Total standing (50%) and Drinking (43%) (p<0.05). Rumination during standing was 38% higher, and Rumination during lying was 32% lower (p<0.05).</p><p><strong>Conclusion: </strong>This study demonstrates 10% of increased levels of dietary TDN using PF and CP considering RUP can prevent performance reduction in early-fattening of heat-stressed Hanwoo steers and have positive effects on performance recovery from post-heat stress.</p>\",\"PeriodicalId\":7825,\"journal\":{\"name\":\"Animal Bioscience\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-10-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5713/ab.24.0236\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Bioscience","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5713/ab.24.0236","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Dietary effects of protected fat, soybean meal, and heat-treated soybean meal on performance, physiological parameters, and behavioral measurements of early-fattening Hanwoo steers under heat stress conditions.
Objective: This study evaluated the effects of increased levels of dietary total digestible nutrient (TDN) and crude protein (CP) using protected fat (PF), soybean meal (SB), and heat-treated soybean meal (HSB) on performance, physiological parameters, and behavioral measurements of early-fattening Hanwoo steers under heat stress conditions.
Methods: Thirty-six steers (480.9 ± 58.6 kg, 15.9 ± 1.4 months) were assigned to 4 treatments: Control (TDN 75%, CP 15%, rumen degradable protein [RDP]:rumen undegradable protein [RUP]=62:48), PF (TDN 82.5%, CP 15%, RDP:RUP=62:48), PF+SB (TDN 82.5%, CP 16.5%, RDP:RUP=62:48), and PF+SB+HSB (TDN 82.5%, CP 16.5%, RDP:RUP=48:52) for a total of 16 weeks with division of 4 weeks. The average temperature-humidity index (THI) was 82.9 (1st; Moderate), 76.9 (2nd; Mild), 70.9 (3rd; Comfort), and 65.8 (4th period; Comfort).
Results: Dry matter intake during whole period did not differ among treatments but decreased by 34% and 19%, respectively during 1st and 2nd compared to 4th. Average daily gain (ADG) of PF+SB+HSB was higher (p<0.05) than that of Control during the 1st period, and those of both PF+SB and PF+SB+HSB were higher (p<0.05) than Control during the 2nd. The ADG during whole period was in the order of PF+SB+HSB (1.23), PF+SB (1.18), PF (1.11), Control (0.98 kg/d) (p<0.05). As THI increased, rectal temperature and all blood parameters increased, while blood glucose levels decreased (p<0.05). Behavioral changes during 1st period compared to 3rd included decreases in Lying (24%), Walking (48%), and Eating (40%), and increases in Total standing (50%) and Drinking (43%) (p<0.05). Rumination during standing was 38% higher, and Rumination during lying was 32% lower (p<0.05).
Conclusion: This study demonstrates 10% of increased levels of dietary TDN using PF and CP considering RUP can prevent performance reduction in early-fattening of heat-stressed Hanwoo steers and have positive effects on performance recovery from post-heat stress.
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