优质膳食蛋白质：健康肉芽组织的关键。

IF 1.7 4区医学 Q3 DERMATOLOGY

Advances in Skin & Wound Care Pub Date : 2024-10-01 DOI:10.1097/ASW.0000000000000210

Andy S Chu, Barbara Delmore, Ernest S Chiu

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引用次数: 0

摘要

一般目的：回顾营养和优质膳食蛋白质摄入在创建健康肉芽组织和优化慢性伤口患者伤口愈合方面的作用：本继续教育活动面向对皮肤和伤口护理感兴趣的医生、医生助理、执业护士和注册护士：参加本教育活动后，学员将： 1. 总结蛋白质的结构和组成。2.2. 明确蛋白质在生成健康肉芽组织和伤口愈合中的作用。3.3. 解释伤口愈合过程中涉及的生理途径。4.描述在伤口愈合过程中支持营养的循证干预措施。

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High-Quality Dietary Protein: The Key to Healthy Granulation Tissue.

General purpose: To review the role of nutrition and high-quality dietary protein intake in creating healthy granulation tissue and optimize wound healing in patients with chronic wounds.

Target audience: This continuing education activity is intended for physicians, physician assistants, nurse practitioners, and registered nurses with an interest in skin and wound care.

Learning objectives/outcomes: After participating in this educational activity, the participant will:1. Summarize the structure and composition of proteins. 2. Specify the role of proteins in generating healthy granulation tissue and wound healing. 3. Explain the physiologic pathways involved in the wound healing process. 4. Describe evidence-based interventions to support nutrition in wound healing.

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来源期刊

Advances in Skin & Wound Care DERMATOLOGY-NURSING

CiteScore

2.50

自引率

12.50%

发文量

271

审稿时长

>12 weeks

期刊介绍： A peer-reviewed, multidisciplinary journal, Advances in Skin & Wound Care is highly regarded for its unique balance of cutting-edge original research and practical clinical management articles on wounds and other problems of skin integrity. Each issue features CME/CE for physicians and nurses, the first journal in the field to regularly offer continuing education for both disciplines.