Isabelle Noyens, Meggie Van Peer, Sarah Goossens, Carmen Ter Heide, Sabine Van Miert
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The Nutritional Quality of Commercially Bred Yellow Mealworm (Tenebrio molitor) Compared to European Union Nutrition Claims.
Due to its potential as a sustainable protein source, the industrial relevance of Tenebrio molitor, known as yellow mealworm, is set to increase substantially. Given the novelty of its application in the food industry, knowledge is lacking regarding the nutritional quality of commercially farmed mealworms. This study investigated the nutritional composition of larvae from four different rearing facilities in Belgium and specifically investigated whether their nutritional profiles adhered to defined European nutrition claims (Regulation (EC) No. 1924/2006). In particular, the European nutrition claims "high in protein", "high unsaturated fat", "high in fibre" and "rich in P, Mg, K, Zn and Mn" were applicable for all mealworm samples on a dry matter basis. On a fresh matter basis, yellow mealworms were found to be "high in protein", "high unsaturated fat" and "low in sugar".
InsectsAgricultural and Biological Sciences-Insect Science
CiteScore
5.10
自引率
10.00%
发文量
1013
审稿时长
21.77 days
期刊介绍：
Insects (ISSN 2075-4450) is an international, peer-reviewed open access journal of entomology published by MDPI online quarterly. It publishes reviews, research papers and communications related to the biology, physiology and the behavior of insects and arthropods. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files regarding the full details of the experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material.
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