利用响应面方法优化超声辅助提取肉苁蓉中的酚类抗氧化剂。

IF 2.3 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Atalanti Christou, Fotini Nikola, Vlasios Goulas
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引用次数: 0

摘要

本研究旨在利用响应面方法优化肉苁蓉(气生部分)抗氧化酚类化合物的超声辅助萃取(UAE)。采用箱-贝肯设计法研究了四个因素对四个反应的影响,即:(i) 乙醇百分比(50-90%,v/v);(ii) 温度(40-80°C);(iii) 溶剂-固体比率(10-50 mL g-1);(iv) 提取时间(5-25 分钟):总酚含量(TPC)、总黄酮含量(TFC)、2,2-二苯基-1-苦基肼(DPPH)自由基抑制率和铁还原抗氧化能力(FRAP)。根据可取指数,在 80 oC 温度下,用 50%(v/v)乙醇进行超临界提取,溶剂-固体比率为 32.24 mL g-1,时间为 21 分钟,酚类抗氧化剂的回收率最高。在最佳条件下,TPC、TFC、DPPH 清除率和 FRAP 的实验值分别为 171.67 ± 4.69 mg GAE g-1、26.87 ± 0.78 mg CE g-1、81.31 ± 0.16% 和 1038.22 ± 7.69 μmol TE g-1。结果表明,所开发的生态友好型方法适用于提高盐肤木酚类抗氧化剂的回收率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of the Ultrasound-Assisted Extraction of Phenolic Antioxidants from Cistus Salvifolius L. Using Response Surface Methodology.

The current work aims to optimize the ultrasound-assisted extraction (UAE) of Cistus salviifolius L. (aerial parts) antioxidative phenolic compounds using response surface methodology. A Box-Behnken design has been conducted to investigate the effect of four factors, namely: (i) percentage of ethanol (50-90 %, v/v), (ii) temperature (40-80 °C), (iii) solvent-solid ratio (10-50 mL g-1) and (iv) extraction time (5-25 min) on four responses, namely: total phenolic content (TPC), total flavonoid content (TFC) 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical inhibition, and ferric reducing antioxidant power (FRAP). Based on the desirability index, UAE with 50 % (v/v) ethanol, at 80 °C, using a solvent-solid ratio of 32.24 mL g-1, for 21 min resulted in the maximum recovery of phenolic antioxidants. Under optimum conditions, the experimental values of TPC, TFC, % DPPH radical scavenging activity, and FRAP were 171.67±4.69 mg GAE g-1, 26.87±0.78 mg CE g-1, 81.31±0.16 %, and 1038.22±7.69 μmol TE g-1, respectively. Results shows a reasonable agreement of experimental values with the predicted ones; the absolute error values being in all cases lower than 2.90 %. The present work provide a developed eco-friendly extarction method that is appropriate for the improved recovery of phenolic antioxidants from C. salviifolius L.

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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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