探索卟啉藻的多功能性：培养、生物产品提取、纯化和表征技术综述。

IF 12.1 1区工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Biotechnology advances Pub Date : 2024-10-20 DOI:10.1016/j.biotechadv.2024.108471

Anh Quynh Nguyen , Maedeh Mohammadi , Mahsa Alian , Gangatharan Muralitharan , Vikas Singh Chauhan , Venkatesh Balan

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引用次数: 0

摘要

由于富含藻胆蛋白、多不饱和脂肪酸和硫酸化多糖，人们对卟啉属红色微藻的兴趣大增。这些生物质及其衍生物可应用于食品、饲料、保健品、制药和化妆品行业。深入了解它们的特性和提取方法对于优化下游加工过程至关重要。本文全面回顾了卟啉藻，重点介绍了培养技术、生物产品提取、纯化和表征。考虑到培养条件对生物质产量的影响，本文深入探讨了蛋白质、脂质和多糖的提取。还探讨了用于细胞裂解和生物产品回收的各种方法，如色谱法、电泳法和基于膜的技术，并强调了它们的优缺点。本综述通过提供不同的见解，旨在激励红色微藻生物技术领域的创新研究和行业进步，为各行各业的可持续解决方案做出贡献。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques

Interest in red microalgae of the Porphyridium genus has surged due to their richness in phycobiliproteins, polyunsaturated fatty acids, and sulfated polysaccharides. These biomasses and their derivatives find applications across food, feed, nutraceutical, pharmaceutical, and cosmetic industries. A deeper understanding of their properties and extraction methods is essential to optimize downstream processing. This paper comprehensively reviews Porphyridium sp., focusing on cultivation techniques, bioproduct extraction, purification, and characterization. It delves into protein, lipid, and polysaccharide extraction, considering the influence of culture conditions on biomass yield. Various methods like chromatography, electrophoresis, and membrane-based techniques for cell lysis and bioproduct recovery are explored, highlighting their pros and cons. By offering diverse insights, this review aims to inspire innovative research and industry progress in red microalgae biotechnology, contributing to sustainable solutions across sectors.

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来源期刊

Biotechnology advances 工程技术-生物工程与应用微生物

CiteScore

25.50

自引率

2.50%

发文量

167

审稿时长

37 days

期刊介绍： Biotechnology Advances is a comprehensive review journal that covers all aspects of the multidisciplinary field of biotechnology. The journal focuses on biotechnology principles and their applications in various industries, agriculture, medicine, environmental concerns, and regulatory issues. It publishes authoritative articles that highlight current developments and future trends in the field of biotechnology. The journal invites submissions of manuscripts that are relevant and appropriate. It targets a wide audience, including scientists, engineers, students, instructors, researchers, practitioners, managers, governments, and other stakeholders in the field. Additionally, special issues are published based on selected presentations from recent relevant conferences in collaboration with the organizations hosting those conferences.