益生菌对系统性红斑狼疮疾病活动的影响:随机临床试验结果

IF 3.2 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Zahra Mirfeizi, Mahmoud Mahmoudi, Mohammad Hassan Jokar, Maryam Sahebari, Elmira Noori, Hasan Mehrad-Majd, Mehdi Barati, Arezoo Faridzadeh
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引用次数: 0

摘要

系统性红斑狼疮(SLE)是一种影响人体多个器官的自身免疫性疾病。在系统性红斑狼疮中,炎性细胞因子在引发和维持炎症过程中起着至关重要的作用。益生菌可帮助调节这些炎症细胞因子。这项随机、双盲、安慰剂对照临床试验旨在评估合生元干预对系统性红斑狼疮患者的白细胞介素-17A(IL-17A)水平、疾病活动性和炎症因子的影响。50 名系统性红斑狼疮患者被随机分配接受标准疗法和合生元(由嗜热链球菌、嗜酸乳杆菌、干酪乳杆菌、鼠李糖乳杆菌、唾液乳杆菌、嗜盐乳杆菌、嗜酸乳杆菌和嗜酸乳杆菌组成)疗法、或单纯的标准疗法,为期 2 个月。结果表明,与基线相比,益生菌组在干预后IL-17A的蛋白和mRNA水平以及系统性红斑狼疮疾病活动指数2000的评分都有明显下降。相比之下,安慰剂组的IL-17A水平或疾病活动性没有明显变化。合生元补充剂显示出作为系统性红斑狼疮辅助治疗方法的潜力;然而,还需要进一步的研究来阐明其潜在机制。实际应用:这项研究探索了将合成益生菌作为系统性红斑狼疮辅助治疗的方法,系统性红斑狼疮通常采用免疫抑制疗法进行治疗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of synbiotics on disease activity in systemic lupus erythematosus: Results from a randomized clinical trial.

Systemic lupus erythematosus (SLE) is an autoimmune disease that affects various organs in the body. In SLE, inflammatory cytokines play a crucial role in initiating and sustaining the inflammatory process. Synbiotics may help modulate these inflammatory cytokines. This randomized, double-blind, placebo-controlled clinical trial aimed to assess the impact of synbiotics intervention on interleukin-17A (IL-17A) levels, disease activity, and inflammatory factors in patients with SLE. Fifty SLE patients were randomly assigned to receive either standard therapy plus synbiotics (consisting of Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus reuteri, Bifidobacterium lactis, Bifidobacterium longum, Bifidobacterium bifidum, and the prebiotic fructooligosaccharides) or standard therapy alone for 2 months. The results demonstrated a significant reduction in both protein and mRNA levels of IL-17A, as well as in the Systemic Lupus Erythematosus Disease Activity Index 2000 score, within the synbiotics group after the intervention compared to baseline. In contrast, the placebo group did not experience significant changes in IL-17A levels or disease activity. Synbiotic supplementation shows potential as an adjunctive therapeutic approach for SLE management; however, further research is needed to elucidate its underlying mechanisms. PRACTICAL APPLICATION: This study explores the use of synbiotics as a supplementary treatment for systemic lupus erythematosus, which is typically managed with immunosuppressive therapies.

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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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