[缩孔腹腔镜近端胃切除术与右侧重叠和单瓣瓣膜成形术(ROSF)的初步探索]。

Q3 Medicine
W Peng, Q K Shao, X Y Liang, S C Yan, Q Chen, R Ren, M C Sheng, W T Xu, Y Tian, Y Y Wu
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引用次数: 0

摘要

目的:本研究旨在分享单切口加双孔腹腔镜近端胃切除术右侧重叠和单瓣瓣膜成形术(ROSF)的初步经验。方法:根据第六版《日本胃癌治疗指南》,进行了近端胃切除术和淋巴结切除术。采用单孔方法,用线性订书机在肿瘤上缘上方至少 2 厘米处横断食管。然后通过脐周切口切除胃,随后在体外横切近端胃,同时确保大弯和小弯的切除边缘适当。在将残胃送回腹腔并重新建立腹腔积气之前,制作了一个单瓣。用 2 号夹子夹住并抬高食管残端。在食管残端右下缘切开一个切口,以确保食管腔是开放的。然后将线性订书机插入胃和食管的开口处,进行长度为 3 厘米的侧边重叠吻合。用另一条带倒钩的缝线缝合食管和胃的共同开口,并用同一条带倒钩的缝线将胃壁缝合到肌瓣下缘。然后用第一条倒钩缝线依次将肌瓣近端边缘与食管缝合,将肌瓣右侧边缘与粘膜窗右侧边缘缝合。吻合完成后,通过右上端口插入引流管。2023 年 11 月至 2024 年 3 月期间,对五名确诊为食管胃交界处和上胃腺癌的患者采用了这一手术。这些患者包括三名男性和两名女性,年龄在62至75岁之间,体重指数(BMI)在13.7至24.2 kg/m²之间。所有病例术前分期均为 T1-2N0M0,并经内镜活检和胸部、腹部和盆腔增强 CT 扫描确认。手术结果五名患者均成功接受了手术。中位手术时间为 180-325 分钟,术中失血量为 30-50 毫升。摘取的淋巴结数量从 18 到 27 个不等。首次排气和恢复流质饮食的时间分别为 2.0-5.0 天和 1.0-3.0 天。术后住院时间为 9.0-11.0 天。数字评分量表(NRS)上的疼痛评分。第一天,疼痛评分为 3.0 分的有 2 例,2.0 分的有 2 例,1.0 分的有 1 例。第二天,疼痛评分为 2.0 分的有 2 例,1.0 分的有 3 例。第三天,疼痛评分为 1.0 分的有 4 例,2.0 分的有 1 例。术后未观察到短期并发症,也没有围手术期死亡病例。结论单切口加双孔腹腔镜近端胃切除术加ROSF是安全可行的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[A preliminary exploration of reduced port laparoscopic proximal gastrectomy with right-sided overlap and single-flap valvuloplasty (ROSF)].

Objective: This study aimed to share preliminary experiences of single-incision plus two ports laparoscopic proximal gastrectomy with right-sided overlap and single-flap valvuloplasty (ROSF). Methods: Following the 6th edition of the Japanese Gastric Cancer Treatment Guidelines, proximal gastrectomy with lymphadenectomy was performed. Using a single-port approach, the esophagus was transected at least 2 cm above the tumor's upper margin with linear staplers. The stomach was then extracted through a periumbilical incision, and the proximal stomach was subsequently transected extracorporeally, while ensuring appropriate resection margins on both the greater and lesser curvatures. A single flap was created before returning the remnant stomach to the abdominal cavity and re-establishing pneumoperitoneum. The No.2 clip was used to grasp and elevate the esophageal stump. An incision was made at the right lower edge of the esophageal stump to guarantee that the esophageal lumen was open. The linear stapler was then inserted into the openings of the stomach and esophagus to perform a side overlap anastomosis with a length of 3 cm. Another barbed suture was used to close the common opening of the esophagus and the stomach, and the same barbed suture were used to suture the gastric wall to the lower edge of the muscle flap. The first barbed suture was then used to sequentially suture the proximal brim of the flap to the esophagus and the right brim of the flap to the right brim of the mucosal window. After completion of anastomosis, a drainage tube was inserted through the right upper port. This procedure was employed from November 2023 to March 2024 on five patients diagnosed with adenocarcinoma of the esophagogastric junction and upper stomach. The cohort consisted of three males and two females, with an age range of 62 to 75 years and a body mass index (BMI) of 13.7 to 24.2 kg/m². All cases were preoperatively staged as T1-2N0M0, confirmed by endoscopic biopsy and enhanced CT scans of the chest, abdomen, and pelvis. Results: All five patients successfully underwent the surgery. The median surgery time was 180-325 minutes, with the intraoperative blood loss of 30-50 ml. The number of lymph nodes harvested ranged from 18 to 27. The time to first flatus, and restore liquid diet and was 2.0-5.0 and 1.0-3.0 days, respectively. The postoperative length of stay was 9.0-11.0 days. The pain scores on the Numeric Rating Scale (NRS). On the first day, the pain scores were 3.0 in two cases, 2.0 in two cases, and 1.0 in one case. On the second day, the pain scores were 2.0 in two cases and 1.0 in three cases. On the third day, the pain scores were 1.0 in four cases and 2.0 in one case. No short-term postoperative complications were observed, and there were no perioperative deaths. Conclusion: Single-incision plus two ports laparoscopic proximal gastrectomy with ROSF is safe and feasible.

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中华胃肠外科杂志
中华胃肠外科杂志 Medicine-Medicine (all)
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