基因编辑技术：制定保证健康和食品安全的国际标准。

IF 14.3 1区工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Trends in biotechnology Pub Date : 2024-10-17 DOI:10.1016/j.tibtech.2024.09.019

Jacob T Liberty, Bikram Poudel, Olivia Ihedioha, Haijiao Lin, Ernest Habanabakize, Zihan Gao, Ayodele T Adesoji, Shilni J Liberty

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引用次数: 0

摘要

CRISPR-Cas9 等基因编辑技术的出现彻底改变了健康和食品安全，因此必须制定强有力的国际标准。本期《科学与社会》将探讨这些进步如何塑造了全球监管框架、伦理标准和国际合作，强调各行各业的应用需要具有凝聚力和伦理道德。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Gene editing technology: shaping international standards for health and food safety assurance.

The emergence of gene editing technologies like CRISPR-Cas9 has revolutionized health and food safety, necessitating robust international standards. This Science & Society examines how these advances have shaped global regulatory frameworks, ethical standards, and international collaborations, emphasizing the need for cohesive and ethical applications across various sectors.

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来源期刊

Trends in biotechnology 工程技术-生物工程与应用微生物

CiteScore

28.60

自引率

1.20%

发文量

198

审稿时长

1 months

期刊介绍： Trends in Biotechnology publishes reviews and perspectives on the applied biological sciences, focusing on useful science applied to, derived from, or inspired by living systems. The major themes that TIBTECH is interested in include: Bioprocessing (biochemical engineering, applied enzymology, industrial biotechnology, biofuels, metabolic engineering) Omics (genome editing, single-cell technologies, bioinformatics, synthetic biology) Materials and devices (bionanotechnology, biomaterials, diagnostics/imaging/detection, soft robotics, biosensors/bioelectronics) Therapeutics (biofabrication, stem cells, tissue engineering and regenerative medicine, antibodies and other protein drugs, drug delivery) Agroenvironment (environmental engineering, bioremediation, genetically modified crops, sustainable development).