埃塞俄比亚富营养化小湖 Arekit 湖中鲤鱼的季节性摄食活动和个体发育过程中的饮食变化

IF 1.1 Q3 FISHERIES
Solomon Wagaw, Yirga Enawgaw, Injigu Wendimu, Helen Weldemichael
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引用次数: 0

摘要

研究人员利用来自埃塞俄比亚阿雷基特湖的 209 份鱼类样本对鲤鱼(林奈,1758 年)的季节性摄食活动和个体发育过程中的食物变化进行了研究。在这 209 个样本中,174 个样本(83.3%)的胃中有各种食物。通过数值指数(出现频率和体积贡献率)和综合指数(优势指数[IOP]和重要度几何指数[GIIi])确定了物种的摄食模式。碎屑是鲤鱼的主要食物来源,其次是大型底栖生物、昆虫和浮游动物。鲤鱼还食用少量浮游植物、线虫和桡足类。根据研究结果,鲤鱼可被归类为离群食性动物,因为它食用线虫、桡足类动物和昆虫幼虫等底栖生物。鲤鱼的食物摄入量存在季节性波动(p < 0.05),雨季摄入量较高,旱季摄入量较低。食物种类的相对重要性在个体发育过程中有明显的变化,不同体型组对食物的偏好也有显著差异(p < 0.05)。动物源性食物类别(浮游动物、浮游动物和昆虫)在较小体型类的食物中占重要地位,而植物源性食物(大型浮游植物)和碎屑在成鱼的食物中占更重要地位。了解阿雷基特湖中鲤鱼的季节性摄食模式和个体发育过程中的食性变化,有助于深入了解鲤鱼在湖泊生态系统中的生态作用,并突出其对富营养化条件的适应性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Seasonal Feeding Activity and Ontogenetic Dietary Shifts of the Common Carp (Cyprinus carpio) in Lake Arekit, a Small, Eutrophic Lake in Ethiopia

Seasonal Feeding Activity and Ontogenetic Dietary Shifts of the Common Carp (Cyprinus carpio) in Lake Arekit, a Small, Eutrophic Lake in Ethiopia

Seasonal feeding activity and ontogenetic dietary shifts of Cyprinus carpio (Linnaeus, 1758) were examined using 209 fish samples from Lake Arekit, Ethiopia. Among the 209 specimens, 174 (83.3%) displayed a range of dietary items in their stomachs. The species’ feeding patterns were determined through numerical indexes (frequency of occurrence and volumetric contribution) and composite indexes (index of preponderance [IOP] and Geometric Index of Importance [GIIi]). Detritus emerged as the primary food source for C. carpio, followed by macrophytes, insects and zooplankton. A lesser amount of phytoplankton, nematodes and ostracods were also consumed. On the basis of the findings, C. carpio can be classified as a detri-omnivore, as it consumes benthic species like nematodes, ostracods and insect larvae. Seasonal fluctuations in food item consumption were noted (p < 0.05), with higher intake during the rainy season and reduced consumption in the dry season. There was a distinct ontogenetic shift in the relative importance of food items and showed significant variations in food preferences among size groups (p < 0.05). The contributions of animal-origin food categories (ostracods, zooplankton and insects) were important in the diet of the smaller size class, whereas food of plant origin (macrophytes) and detritus were more important in the diet of adults. Understanding the seasonal feeding patterns and ontogenetic dietary shifts of C. carpio in Lake Arekit provides crucial insights into their ecological role within the lake's ecosystem and highlights their adaptability to eutrophic conditions.

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