用于测定葡萄酒中生物活性化合物和化学污染物的分析萃取技术的现有材料：最新进展和未来趋势

IF 11.8 1区化学 Q1 CHEMISTRY, ANALYTICAL

Trends in Analytical Chemistry Pub Date : 2024-10-11 DOI:10.1016/j.trac.2024.118008

Marina Pereira-Coelho , Isabel Cristina da Silva Haas , Luciano Vitali , Luiz Augusto dos Santos Madureira

{"title":"用于测定葡萄酒中生物活性化合物和化学污染物的分析萃取技术的现有材料：最新进展和未来趋势","authors":"Marina Pereira-Coelho , Isabel Cristina da Silva Haas , Luciano Vitali , Luiz Augusto dos Santos Madureira","doi":"10.1016/j.trac.2024.118008","DOIUrl":null,"url":null,"abstract":"<div><div>Wine is a globally appreciated beverage with a remarkably complex chemical composition, including sugars, organic acids, minerals, aromatic compounds, and polyphenols that contribute to the diversity of flavors in wines. Furthermore, it is essential to consider the presence of contaminants such as pesticides, and biogenic amines, among others, which can compromise the safety and authenticity of the wine. Concern for the quality and safety of wines has led analytical chemists to develop advanced sample preparation methods, aligned with green chemistry criteria. The development of materials for the extraction of a wide range of organic compounds in wine is essential to advance the quality and efficiency of analyses, providing greater sensitivity, selectivity, and accuracy in the detection of target compounds. This review offers an updated and comprehensive overview of innovative materials and solid supports, highlighting their applicability and benefits in the analysis of organic compounds, including bioactive compounds and chemical contaminants in wine.</div></div>","PeriodicalId":439,"journal":{"name":"Trends in Analytical Chemistry","volume":"181 ","pages":"Article 118008"},"PeriodicalIF":11.8000,"publicationDate":"2024-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Current materials applied in analytical extraction techniques for the determination of bioactive compounds and chemical contaminants in wine: Recent advances and future trends\",\"authors\":\"Marina Pereira-Coelho , Isabel Cristina da Silva Haas , Luciano Vitali , Luiz Augusto dos Santos Madureira\",\"doi\":\"10.1016/j.trac.2024.118008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Wine is a globally appreciated beverage with a remarkably complex chemical composition, including sugars, organic acids, minerals, aromatic compounds, and polyphenols that contribute to the diversity of flavors in wines. Furthermore, it is essential to consider the presence of contaminants such as pesticides, and biogenic amines, among others, which can compromise the safety and authenticity of the wine. Concern for the quality and safety of wines has led analytical chemists to develop advanced sample preparation methods, aligned with green chemistry criteria. The development of materials for the extraction of a wide range of organic compounds in wine is essential to advance the quality and efficiency of analyses, providing greater sensitivity, selectivity, and accuracy in the detection of target compounds. This review offers an updated and comprehensive overview of innovative materials and solid supports, highlighting their applicability and benefits in the analysis of organic compounds, including bioactive compounds and chemical contaminants in wine.</div></div>\",\"PeriodicalId\":439,\"journal\":{\"name\":\"Trends in Analytical Chemistry\",\"volume\":\"181 \",\"pages\":\"Article 118008\"},\"PeriodicalIF\":11.8000,\"publicationDate\":\"2024-10-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Analytical Chemistry\",\"FirstCategoryId\":\"1\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0165993624004916\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Analytical Chemistry","FirstCategoryId":"1","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0165993624004916","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}

引用次数: 0

摘要

葡萄酒是一种深受全球喜爱的饮料，其化学成分非常复杂，包括糖、有机酸、矿物质、芳香化合物和多酚，这些成分造就了葡萄酒风味的多样性。此外，还必须考虑到农药和生物胺等污染物的存在，这些污染物会损害葡萄酒的安全性和真实性。对葡萄酒质量和安全的关注促使分析化学家开发出符合绿色化学标准的先进样品制备方法。开发用于萃取葡萄酒中多种有机化合物的材料，对于提高分析质量和效率、提高目标化合物检测的灵敏度、选择性和准确性至关重要。本综述全面概述了创新材料和固体支持物的最新进展，重点介绍了它们在分析有机化合物（包括葡萄酒中的生物活性化合物和化学污染物）方面的适用性和优势。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Current materials applied in analytical extraction techniques for the determination of bioactive compounds and chemical contaminants in wine: Recent advances and future trends

查看原文本刊更多论文

Current materials applied in analytical extraction techniques for the determination of bioactive compounds and chemical contaminants in wine: Recent advances and future trends

Wine is a globally appreciated beverage with a remarkably complex chemical composition, including sugars, organic acids, minerals, aromatic compounds, and polyphenols that contribute to the diversity of flavors in wines. Furthermore, it is essential to consider the presence of contaminants such as pesticides, and biogenic amines, among others, which can compromise the safety and authenticity of the wine. Concern for the quality and safety of wines has led analytical chemists to develop advanced sample preparation methods, aligned with green chemistry criteria. The development of materials for the extraction of a wide range of organic compounds in wine is essential to advance the quality and efficiency of analyses, providing greater sensitivity, selectivity, and accuracy in the detection of target compounds. This review offers an updated and comprehensive overview of innovative materials and solid supports, highlighting their applicability and benefits in the analysis of organic compounds, including bioactive compounds and chemical contaminants in wine.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Trends in Analytical Chemistry 化学-分析化学

CiteScore

20.00

自引率

4.60%

发文量

257

审稿时长

3.4 months

期刊介绍： TrAC publishes succinct and critical overviews of recent advancements in analytical chemistry, designed to assist analytical chemists and other users of analytical techniques. These reviews offer excellent, up-to-date, and timely coverage of various topics within analytical chemistry. Encompassing areas such as analytical instrumentation, biomedical analysis, biomolecular analysis, biosensors, chemical analysis, chemometrics, clinical chemistry, drug discovery, environmental analysis and monitoring, food analysis, forensic science, laboratory automation, materials science, metabolomics, pesticide-residue analysis, pharmaceutical analysis, proteomics, surface science, and water analysis and monitoring, these critical reviews provide comprehensive insights for practitioners in the field.