水稻种子萌发的分子机制

Dong Fu , Wenhua Wu , Ghazala Mustafa , Yong Yang , Pingfang Yang
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引用次数: 0

摘要

水稻是全世界的基本食物。随着水稻种植越来越多地采用直播,即使在浸没条件下,也需要快速同步发芽。此外,解决收获前发芽和各种胁迫条件下发芽等难题对于提高水稻产量也至关重要。因此,了解控制水稻种子萌发的调控机制至关重要。大量研究强调了植物激素赤霉素(GA)和脱落酸(ABA)在调节水稻种子萌发中的关键作用,这与它们在拟南芥中的作用类似。包括调控浸没条件下萌发的基因在内的关键因子已被确定,这进一步加深了我们对这一过程的分子机制的理解。本综述综述了该领域的最新进展,提供了有关水稻种子萌发调控的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Molecular mechanisms of rice seed germination
Rice is a fundamental dietary worldwide. With the increasing adoption of direct seeding in rice cultivation, the need for rapid and synchronized germination, even under submerged conditions, has become critical. Additionally, addressing challenges such as pre-harvest sprouting and germination under various stress conditions is vital for improving rice production. Therefore, understanding the regulatory mechanisms that control rice seed germination is essential. Numerous studies have highlighted the pivotal roles of the phytohormones gibberellic acid (GA) and abscisic acid (ABA) in modulating rice seed germination, similar to their roles in Arabidopsis. Key factors, including genes that regulate germination under submergence, have been identified, further advancing our understanding of the molecular mechanisms underlying this process. This review synthesizes recent progress in the field, providing insights into the regulation of rice seed germination.
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