塞尔维亚的放射性和食品安全:切尔诺贝利事故和 40 年后的情况

Ana Čučulović, Jelena Stanojković, Olgica Nedić, Jelena Popović-Djordjević
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引用次数: 0

摘要

放射性产生于自然过程或核电厂、军事工业等各种反人类活动。食物链是造成个人总辐射剂量的最重要途径之一,因为所有类型的食物都含有放射性核素。对食品中的放射性水平进行持续控制,并将此类数据纳入可公开访问的数据库,具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Radioactivity and food safety in Serbia: Chernobyl accident and 4 decades later

Radioactivity and food safety in Serbia: Chernobyl accident and 4 decades later

Radioactivity occurs due to natural processes or as a consequence of various antropogenic activities such as nuclear power plants, military industry, etc. Food chain is one of the most important ways of contributing to the total radiation dose of an individual, as all types of food contain radionuclides. Continuous control of radioactivity levels in food, and inclusion of such data in publicly accessible databases is of great importance.

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