Is seed aid distribution still justified in South Sudan?

Seed aid—or free distribution of seeds to farmers—is a popular intervention to simultaneously reduce food insecurity and dependency on food aid in fragile countries. However, seed aid distribution also has the potential to hinder or distort the development of local seed markets. In this study we analyze the targeting and impact of seed aid across the green belt (cutting across the southern/equatorial states) of South Sudan. Using a primary and unique dataset on 1,990 farm households, we find that seed aid is widely rather than selectively distributed. Almost a third of farm households receive seed aid despite the general availability of locally recycled seed varieties. Seed aid distribution does not seem to favor particularly poor, vulnerable and food insecure households, but those that are embedded in community networks, organizations and institutions. Using a double robust methodology based on Inverse Probability Weighted Regression Adjustment (IPWRA), we also find that the adoption of seed aid by farm households does not result in increased maize production, as it is neither associated with agricultural intensification nor with the expansion of cultivated land. Seed aid seems to substitute rather than supplement local seed varieties. These findings emphasize a lack of intentionality in seed aid distribution. Still, it must be noted that the effectiveness of seed aid distribution may be greater outside our study area, above the green belt, where conflicts and natural disasters remain more frequent and intense, and where farmers are more likely to be seed insecure. But overall, this study supports the widespread perception that South Sudan is ready for a transition towards a market-based seed distribution system.