食品接触用品中使用的潜在乳腺致癌物:对政策、执法和预防的影响。

IF 3.6 Q2 TOXICOLOGY
Frontiers in toxicology Pub Date : 2024-09-24 eCollection Date: 2024-01-01 DOI:10.3389/ftox.2024.1440331
Lindsey V Parkinson, Birgit Geueke, Jane Muncke
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引用次数: 0

摘要

许多国家都制定了食品接触材料 (FCM) 法,旨在保护公民免受有害化学物质的危害,通常特别对基因毒性致癌物质进行监管。尽管有这样的规定,但与接触有害化学物质有关的癌症,尤其是乳腺癌,仍然非常普遍。Kay 等人利用新颖的毒物关键特征框架,发现 921 种物质可能是乳腺癌致癌物。通过将 Kay 等人的化学品清单与我们自己的可迁移和可萃取食品接触化学品数据库 (FCCmigex) 进行比较,我们发现有 189 种(21%)潜在的乳腺癌致癌物质已在食品接触化学品中测得。如果将这些结果局限于 2020-2022 年发表的迁移研究,则在现实使用条件下,全球市场上销售的食品接触化学品中已检测到 76 种潜在乳腺致癌物迁移。这意味着整个人口长期暴露于食品添加剂中的潜在乳腺致癌物质是一种常态,并突出了一个重要的、但目前未得到充分重视的预防机会。通过对食品接触化学品的评估和管理进行以科学为基础的政策修订,可以减少整个人口对潜在乳腺致癌物的接触。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Potential mammary carcinogens used in food contact articles: implications for policy, enforcement, and prevention.

Many nations have food contact material (FCM) legislation purporting to protect citizens from hazardous chemicals, often specifically by regulating genotoxic carcinogens. Despite such regulations, cancers that are associated with harmful chemical exposures are highly prevalent, especially breast cancer. Using the novel Key Characteristics of Toxicants framework, Kay et al. found 921 substances that are potential mammary carcinogens. By comparing Kay et al.'s chemicals list with our own Database on migrating and extractable food contact chemicals (FCCmigex), we found that 189 (21%) of the potential mammary carcinogens have been measured in FCMs. When limiting these results to migration studies published in 2020-2022, 76 potential mammary carcinogens have been detected to migrate from FCMs sold in markets across the globe, under realistic conditions of use. This implies that chronic exposure of the entire population to potential mammary carcinogens from FCMs is the norm and highlights an important, but currently underappreciated opportunity for prevention. Reducing population-wide exposure to potential mammary carcinogens can be achieved by science-based policy amendments addressing the assessment and management of food contact chemicals.

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CiteScore
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