食物成分与腹主动脉瘤。

IF 1.4 4区生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY

Bioscience, Biotechnology, and Biochemistry Pub Date : 2024-10-07 DOI:10.1093/bbb/zbae141

Tomoko Sumi, Hirona Kugo, Mayo Higashihara, Tatsuya Moriyama, Nobuhiro Zaima

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引用次数: 0

摘要

腹主动脉瘤（AAA）是一种腹主动脉不可逆转地扩张并破裂的疾病。目前，还没有预防这种疾病的方法。在潜在的风险因素中，某些食物被认为在 AAA 的发病中起着重要作用。流行病学研究表明，AAA 与饮食习惯密切相关。实验研究阐明了潜在的抑制或促进 AAA 的食物成分。本综述概述了 AAA 和/或主动脉变性领域与营养科学有关的研究。

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Food components and Abdominal aortic aneurysm.

Abdominal aortic aneurysm (AAA) is a disease in which the abdominal aorta expands irreversibly and ruptures. At present, no preventive methods are available for this disease. Among potential risk factors, certain foods are considered to play important roles in the development of AAA. Epidemiological studies suggest a close relationship between AAA and dietary habits. Experimental studies have clarified potential suppressive or progressive food components for AAA. In this review, a summary of studies related to nutritional science in the fields of AAA and/or aortic degeneration are provided.

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来源期刊

Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学

CiteScore

3.50

自引率

0.00%

发文量

183

审稿时长

1 months

期刊介绍： Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).