罐装果汁和软饮料对儿童牙科修复材料表面粗糙度的侵蚀作用:一项体内外研究

Q3 Dentistry
Satish Vishwanathaiah, Prabhadevi C Maganur, Hussain M Khabrany, Khalid Bajawi, Taghreed A Madkhali, Ethar A Ali, Mohammed A Namazi, Haitham Zaylaee, Mohammed Ajeely, Loai Alhadri, Qasem Gazwani
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引用次数: 0

摘要

目的:评估和比较果汁(橙汁)和可乐饮料(非碳酸饮料)对复合材料(3M ESPE Filtek Bul Fill)和玻璃离子粘结剂(GIC)(ChemFil Superior)表面质地的影响:按照生产商的说明,使用内径 3 毫米、厚度 3 毫米的黄铜模具,用复合材料(3M ESPE Filtek Bul Fill)和玻璃离子粘结剂(ChemFil Superior)各制备了 80 个颗粒。每种材料约有 10 粒,放置在密闭的塑料容器中。表面纹理基线值由轮廓仪获得。按照 Maupome 等人的方法进行了为期 8 天的浸泡试验。结果:结果:据统计,使用高浓度橙汁和中等浓度橙汁处理的复合修复材料表面粗糙度较低。相反,用低浓度组、高浓度橙汁和中等浓度橙汁处理 GIC 修复材料时,其表面粗糙度在统计学上显著降低:结论:随着浸泡次数的增加,修复材料的表面粗糙度模式也随之增加:Vishwanathaiah S, Maganur PC, Khabrany HM, et al. Canned Juices and Soft Drinks Erosive Effect on Surface Roughness of Restorative Materials Used in Pediatric Dentistry:一项体内外研究。Int J Clin Pediatr Dent 2024;17(7):807-811.
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Erosive Effect of Canned Juices and Soft Drinks on Surface Roughness of Restorative Materials Used in Pediatric Dentistry: An Ex Vivo Study.

Aim: To evaluate and compare the effect of fruit juice (orange) and cola drink (noncarbonated) on the surface texture of composite (3M ESPE Filtek Bulk Fill) and glass ionomer cement (GIC) (ChemFil Superior).

Materials and methods: A total of eighty pellets each were prepared with composite (3M ESPE Filtek Bulk Fill) and GIC (ChemFil Superior) material using a brass mold with an inner diameter of 3 mm and a thickness of 3 mm according to the manufacturer's instructions. Around 10 pellets of each material were placed in airtight plastic containers. The baseline surface texture value was obtained by profilometer. An 8-day immersion regime was carried out according to Maupome et al. After the 8-day test period, pellets were reevaluated for surface texture final value. The values were statistically analyzed.

Results: A statistically significant lower surface roughness of composite restorative material was observed when treated with high-concentration orange juice and medium-concentration. Conversely, a statistically significant lower surface roughness of GIC restorative material was observed when it was treated with the low-concentration group, high-concentration orange juice, and medium-concentration orange juice.

Conclusion: The surface roughness patterns of restorative materials increased as the number of immersion regimes increased.

How to cite this article: Vishwanathaiah S, Maganur PC, Khabrany HM, et al. Erosive Effect of Canned Juices and Soft Drinks on Surface Roughness of Restorative Materials Used in Pediatric Dentistry: An Ex Vivo Study. Int J Clin Pediatr Dent 2024;17(7):807-811.

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