{"title":"人类活动对鱼类汞浓度的影响","authors":"","doi":"10.1038/s43016-024-01066-y","DOIUrl":null,"url":null,"abstract":"Fish consumption is a major route of human exposure to mercury. Now, an analysis suggests that human activities have an important role in shaping geographic variations in total mercury and methylmercury concentrations in fish. Although managing mercury contamination is a global issue, local policies are important for more effective mercury management.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"892-893"},"PeriodicalIF":23.6000,"publicationDate":"2024-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impact of human activities on fish mercury concentrations\",\"authors\":\"\",\"doi\":\"10.1038/s43016-024-01066-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Fish consumption is a major route of human exposure to mercury. Now, an analysis suggests that human activities have an important role in shaping geographic variations in total mercury and methylmercury concentrations in fish. Although managing mercury contamination is a global issue, local policies are important for more effective mercury management.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 11\",\"pages\":\"892-893\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-10-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01066-y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01066-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Impact of human activities on fish mercury concentrations
Fish consumption is a major route of human exposure to mercury. Now, an analysis suggests that human activities have an important role in shaping geographic variations in total mercury and methylmercury concentrations in fish. Although managing mercury contamination is a global issue, local policies are important for more effective mercury management.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
