食物和吸入性过敏原在过敏性输血反应中的作用可能比以往认识到的更为突出。

IF 2.5 3区医学 Q2 HEMATOLOGY

Transfusion Pub Date : 2024-12-01 Epub Date: 2024-10-01 DOI:10.1111/trf.18026

Kazuta Yasui, Yoshihiro Takihara, Fumiya Hirayama

引用次数: 0

摘要

过敏性输血反应（ATR）与对食物和吸入过敏原的过敏倾向之间的相关性一直都有报道。血液中的食物或花粉过敏原可通过嗜碱性粒细胞活化测试间接识别。在某些情况下，输血产品中的食物或花粉过敏原会导致 ATR。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food and inhaled allergens may play a more prominent role in allergic transfusion reactions than previously recognized.

Correlations between allergic transfusion reactions (ATRs) and allergic predisposition to food and inhaled allergens have been consistently reported. Food or pollen allergens circulating in the blood can be indirectly identified using the basophil activation test. In some cases, food or pollen allergens have been identified in transfused blood products that cause ATRs.

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来源期刊

Transfusion 医学-血液学

CiteScore

4.70

自引率

20.70%

发文量

426

审稿时长

1 months

期刊介绍： TRANSFUSION is the foremost publication in the world for new information regarding transfusion medicine. Written by and for members of AABB and other health-care workers, TRANSFUSION reports on the latest technical advances, discusses opposing viewpoints regarding controversial issues, and presents key conference proceedings. In addition to blood banking and transfusion medicine topics, TRANSFUSION presents submissions concerning patient blood management, tissue transplantation and hematopoietic, cellular, and gene therapies.