降低心脏代谢疾病风险的功能食品和营养保健品：我们的现状与未来。

IF 4.8 2区医学 Q1 NUTRITION & DIETETICS

Nutrients Pub Date : 2024-09-18 DOI:10.3390/nu16183152

Federica Fogacci, Claudio Borghi, Arrigo Francesco Giuseppe Cicero

引用次数: 0

摘要

在西方国家，动脉粥样硬化性心血管疾病（ASCVDs）仍然是导致死亡和残疾的主要原因[...]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are Going.

Atherosclerotic cardiovascular diseases (ASCVDs) remain leading causes of mortality and disability in Western countries [...].

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来源期刊

Nutrients NUTRITION & DIETETICS-

CiteScore

9.20

自引率

15.30%

发文量

4599

审稿时长

16.74 days

期刊介绍： Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.