抗性淀粉对糖尿病心肌病有保护作用

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Qingqing Zhu , Xinyi Lu , Ting Zhang , Mengsha Shi , Rongrong Gao , Yanli Zhou , Haifeng Zhang , Wenming Yao , Changyong Qi , Shengen Liao , Xinli Li
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引用次数: 0

摘要

背景:材料与方法:为了研究 RS 对 DCM 过程的影响及其内在机制,对高脂饮食(HFD)和链脲佐菌素(STZ)诱导的小鼠模型进行了为期 14 周的 RS(2 克/公斤/天)和药物治疗(口服)喂养。研究人员进行了各种分析,包括 qRT-PCR、Western 印迹、免疫荧光染色、组织学染色、心脏功能和肠道微生物群多样性检测:结果:RS干预可直接改善DCM患者的心肌纤维化、肥厚、细胞凋亡和心功能不全。这些益处可通过提高 IGF-1 的表达、激活 ERK 磷酸化来实现。此外,通过纳米 LC-MS/MS 分析和 16S rDNA 测序,我们发现 RS 可能主要影响细胞质中参与翻译后修饰、蛋白质转换和信号转导机制的蛋白质。RS改变了肠道微生物群,改善了肠道粘膜通透性,使其朝着有利于DCM的方向发展:对 RS 的多维评估表明,它可能是治疗 DCM 的一种有前途的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Resistant starch confers protection of dietary against diabetic cardiomyopathy
Long-term dysfunction of glucose metabolism causes cardiac dysfunction called diabetic cardiomyopathy (DCM). To investigate the effect and underlying mechanism of RS on the process of DCM, mouse models induced by a high-fat diet (HFD) and streptozotocin (STZ) were fed RS (2 g/kg/day) and vehicle treatment (by oral gavage) for 14 weeks. Various analyses, including qRT-PCR, western blot, immunofluorescence staining, histology staining, cardiac function, and diversity detection of intestinal microbiota were performed. RS intervention could directly improve myocardial fibrosis, hypertrophy, apoptosis, and cardiac insufficiency in DCM. These beneficial effects may be achieved by elevating the expression of IGF-1, activating the ERK phosphorylation. Furthermore, by carrying out nano LC-MS/MS analyses and 16S rDNA sequencing, we found RS might primarily affect proteins in the cytoplasm involved in post-translational modification, protein conversion, and signal transduction mechanisms. RS altered intestinal microbiota and improved intestinal mucosal permeability towards a favorable direction in DCM. This multidimensional assessment of RS suggests that might be a promising approach towards the treatment of DCM.
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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