从 Isodon serra 中提取的具有抗 MRSA 活性的二萜类化合物。

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Bailin Li, Juanjuan Hu, Cuifang Ji, Jiewei Wu
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引用次数: 0

摘要

来自 Isodon serra (Maxim.) Hara 的一系列已知二萜类化合物对金黄色葡萄球菌甚至耐甲氧西林金黄色葡萄球菌(MRSA)具有抗菌活性。在这些二萜类化合物中,hebeirubescensin K (7)、effusanin E (8)和nodosin (9)对测试的 MRSA 菌株显示出最佳的最低抑菌浓度(MIC)值,范围在 3.12 至 6.25 μg/mL 之间,它们还能抑制细菌增殖、生物膜形成以及与 MRSA 的粘附性和毒力相关的关键基因表达。体内实验也证明了 7-9 作为外用药物的抗菌能力,并能促进 MSRA 感染引起的伤口愈合。这是首次系统报道 I. serra 中二萜类化合物的抗金黄色葡萄球菌和 MRSA 活性。目前的这些发现深入揭示了 I. serra 中的二萜类化合物抗 MRSA 的机制,表明这些化合物可用作抗菌剂,并有助于 I. serra 在治疗 MRSA 感染的植物药中的开发和应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diterpenoids from Isodon serra with promising anti-MRSA activities.

A series of known diterpenoids from Isodon serra (Maxim.) Hara exhibited antibacterial activities against Staphylococcus aureus and even methicillin-resistant S. aureus (MRSA). Among these diterpenoids, hebeirubescensin K (7), effusanin E (8), and nodosin (9) showed the optimal minimum inhibitory concentration (MIC) values ranging from 3.12 to 6.25 μg/mL against tested MRSA strains, and they also inhibited bacterial proliferation, biofilm formation, and key gene expressions related to adhesion and virulence of MRSA. In vivo experiments also demonstrated the antibacterial abilities of 7-9 as topical drugs and promoted wound healing caused by a MSRA infection. It is the first time that the anti-S. aureus and MRSA activities of diterpenoids from I. serra has been systematically reported. These current findings provide insight into the anti-MRSA mechanism of diterpenoids from I. serra; indicating these compounds may be used as antimicrobial agents and contribute to the development as well as application of I. serra in phytomedicine for MRSA infections.

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来源期刊
International Microbiology
International Microbiology 生物-生物工程与应用微生物
CiteScore
5.50
自引率
3.20%
发文量
67
审稿时长
3 months
期刊介绍: International Microbiology publishes information on basic and applied microbiology for a worldwide readership. The journal publishes articles and short reviews based on original research, articles about microbiologists and their work and questions related to the history and sociology of this science. Also offered are perspectives, opinion, book reviews and editorials. A distinguishing feature of International Microbiology is its broadening of the term microbiology to include eukaryotic microorganisms.
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