燕麦蒽酰胺通过TLR4/NF-κb信号通路和肠道微生物群调节高脂饮食诱发的肠道炎症

IF 3.5 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Sciences and Nutrition Pub Date : 2024-09-16 DOI:10.1080/09637486.2024.2401130

Yongyong Liu, Kai Huang, Yu Zhang, Sen Li, Hongdong Song, Xiao Guan

引用次数: 0

摘要

燕麦蒽酰胺具有抗氧化和抗炎作用，但其确切的作用机制仍不清楚。本研究调查了燕麦蒽酰胺 B...

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Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-κb signalling pathway and gut microbiota

Oat anthranilamides have demonstrated antioxidant and anti-inflammatory effects; however, the precise mechanism of action remains unclear. This study investigated the impact of oat anthranilamide B...

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来源期刊

International Journal of Food Sciences and Nutrition 工程技术-食品科技

CiteScore

7.50

自引率

2.60%

发文量

审稿时长

1 months

期刊介绍： The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.