对辅料进行法律和毒理学评估的食品蛋白质加工工艺--系统文献综述

{"title":"对辅料进行法律和毒理学评估的食品蛋白质加工工艺--系统文献综述","authors":"F. Springer Dipl.-Pharm., L. Lehmann, C. Kleider, F. Worek, K.V. Niessen","doi":"10.1002/lemi.202459228","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-256"},"PeriodicalIF":0.0000,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lebensmitteltechnologische Verfahren zur Verarbeitung von Protein in Lebensmitteln mit rechtlicher und toxikologischer Bewertung von Hilfsstoffen - eine systematische Literaturrecherche\",\"authors\":\"F. Springer Dipl.-Pharm., L. Lehmann, C. Kleider, F. Worek, K.V. Niessen\",\"doi\":\"10.1002/lemi.202459228\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17952,\"journal\":{\"name\":\"Lebensmittelchemie\",\"volume\":\"78 S3\",\"pages\":\"S3-256\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Lebensmittelchemie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/lemi.202459228\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lebensmittelchemie","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/lemi.202459228","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}