{"title":"利用哈斯鳄梨（Persea americana Mill.）副产品制成具有可见光和紫外线阻隔特性的生物降解和抗氧化薄膜","authors":"","doi":"10.1016/j.fbp.2024.09.001","DOIUrl":null,"url":null,"abstract":"<div><p>The search for renewable sources that can be used to develop products as alternatives to traditional polymers in the future, without affecting food safety, represents a challenge for the food industry. In this context, agro-industrial waste has emerged as an interesting alternative. This study evaluated biodegradable films made from Hass avocado seed flour without (Control film; PC) and with antioxidant extracts (PExBIO and PExIND) derived from the epicarp of the same fruit. The results showed that all the films blocked visible (over 96 %) and ultraviolet light (99.9 %), which was mainly attributed to perseorangine, a compound generated by the action of polyphenol-oxidase. The films also exhibited good water vapor barrier properties. PExIND showed the highest mechanical strength (Young's modulus = 901.8 ± 33.4 MPa; tensile strength = 9.1 ± 1.0 MPa; elongation = 3.5 ± 0.5 %), correlating with the highest crystallinity index (14.9 %). The incorporation of extracts increased the content of phenolic compounds and antioxidant capacity in PExBIO and PExIND compared to PC, with no significant differences between them. Moreover, the biodegradation test indicated that the films showed high biodegradability. Therefore, Hass avocado residues could be used to produce biodegradable antioxidant films, suitable for packaging light-sensitive and low-moisture products.</p></div>","PeriodicalId":12134,"journal":{"name":"Food and Bioproducts Processing","volume":null,"pages":null},"PeriodicalIF":3.5000,"publicationDate":"2024-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0960308524001743/pdfft?md5=4c1cbe487428ca56dd8515b090f9a862&pid=1-s2.0-S0960308524001743-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products\",\"authors\":\"\",\"doi\":\"10.1016/j.fbp.2024.09.001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The search for renewable sources that can be used to develop products as alternatives to traditional polymers in the future, without affecting food safety, represents a challenge for the food industry. In this context, agro-industrial waste has emerged as an interesting alternative. This study evaluated biodegradable films made from Hass avocado seed flour without (Control film; PC) and with antioxidant extracts (PExBIO and PExIND) derived from the epicarp of the same fruit. The results showed that all the films blocked visible (over 96 %) and ultraviolet light (99.9 %), which was mainly attributed to perseorangine, a compound generated by the action of polyphenol-oxidase. The films also exhibited good water vapor barrier properties. PExIND showed the highest mechanical strength (Young's modulus = 901.8 ± 33.4 MPa; tensile strength = 9.1 ± 1.0 MPa; elongation = 3.5 ± 0.5 %), correlating with the highest crystallinity index (14.9 %). The incorporation of extracts increased the content of phenolic compounds and antioxidant capacity in PExBIO and PExIND compared to PC, with no significant differences between them. Moreover, the biodegradation test indicated that the films showed high biodegradability. Therefore, Hass avocado residues could be used to produce biodegradable antioxidant films, suitable for packaging light-sensitive and low-moisture products.</p></div>\",\"PeriodicalId\":12134,\"journal\":{\"name\":\"Food and Bioproducts Processing\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-09-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0960308524001743/pdfft?md5=4c1cbe487428ca56dd8515b090f9a862&pid=1-s2.0-S0960308524001743-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Bioproducts Processing\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0960308524001743\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioproducts Processing","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0960308524001743","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products
The search for renewable sources that can be used to develop products as alternatives to traditional polymers in the future, without affecting food safety, represents a challenge for the food industry. In this context, agro-industrial waste has emerged as an interesting alternative. This study evaluated biodegradable films made from Hass avocado seed flour without (Control film; PC) and with antioxidant extracts (PExBIO and PExIND) derived from the epicarp of the same fruit. The results showed that all the films blocked visible (over 96 %) and ultraviolet light (99.9 %), which was mainly attributed to perseorangine, a compound generated by the action of polyphenol-oxidase. The films also exhibited good water vapor barrier properties. PExIND showed the highest mechanical strength (Young's modulus = 901.8 ± 33.4 MPa; tensile strength = 9.1 ± 1.0 MPa; elongation = 3.5 ± 0.5 %), correlating with the highest crystallinity index (14.9 %). The incorporation of extracts increased the content of phenolic compounds and antioxidant capacity in PExBIO and PExIND compared to PC, with no significant differences between them. Moreover, the biodegradation test indicated that the films showed high biodegradability. Therefore, Hass avocado residues could be used to produce biodegradable antioxidant films, suitable for packaging light-sensitive and low-moisture products.
期刊介绍：
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.
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