Filipendula ulmaria 药用部分的酚类化合物

IF 0.8 4区化学 Q4 CHEMISTRY, MEDICINAL

Chemistry of Natural Compounds Pub Date : 2024-08-13 DOI:10.1007/s10600-024-04403-6

V. A. Kurkin, N. S. Sokolov, S. Kh. Sharipova, T. K. Ryazanova, A. V. Zhdanova, L. M. Khalilov

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引用次数: 0

摘要

研究人员从獐牙菜（Filipendula ulmaria (L.) Maxim）的气生部分中分离出了新的天然化合物水杨醇 7-O-β-D-(6′-O-苯甲酰基)吡喃葡萄糖苷（我们称之为isopopulin），以及已知化合物高良姜素、没食子酸、槲皮素、刺五加苷和黄芪苷。利用紫外光谱、1H 和 13C NMR 光谱、质谱法和化学转化法研究了分离出的酚类化合物的化学结构。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Phenolic Compounds from the Aerial Part of Filipendula ulmaria

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Phenolic Compounds from the Aerial Part of Filipendula ulmaria

The new natural compound salicyl alcohol 7-O-β-D-(6′-O-benzoyl)glucopyranoside, which we called isopopulin, and the known compounds gaulterin, gallic acid, quercetin, spireoside, and astragalin were isolated from the aerial part of Filipendula ulmaria (L.) Maxim. The chemical structures of the isolated phenolic compounds were studied using UV, ¹H and ¹³C NMR spectroscopy; mass spectrometry; and chemical transformations.

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来源期刊

Chemistry of Natural Compounds 化学-有机化学

CiteScore

1.40

自引率

25.00%

发文量

265

审稿时长

7.8 months

期刊介绍： Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.