基于 Adlay Bran 肽的新型锌补充剂：优化制备程序、结构鉴定、稳定性和体外锌转运能力

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-08-31 DOI:10.1080/10942912.2024.2393372

Bin Du, Haijun Chen, Yunan Li, Changqiong Deng, Yeling Li, Dong Lin

引用次数: 0

摘要

本研究制备了淀粉米糠锌螯合物（ABP-Zn）作为一种新型有效的锌补充剂，以减轻环境污染并减少淀粉生产过程中蛋白质资源的浪费。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro

In this study, adlay rice bran-zinc chelate (ABP-Zn) was prepared as a novel and effective zinc supplement to mitigate environmental pollution and reduce the wastage of protein resources during adl...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.