姜黄精的微胶囊化：提高胶囊化效率和胃肠道模拟液稳定性的复合共凝胶和交联策略

IF 2.5 4区医学 Q4 MATERIALS SCIENCE, BIOMATERIALS

International Journal of Polymeric Materials and Polymeric Biomaterials Pub Date : 2024-08-29 DOI:10.1080/00914037.2024.2393876

Hugo Espinosa-Andrews, Karina Enriquez, Consuelo Lobato-Calleros

引用次数: 0

摘要

以基因平为交联剂，通过阿拉伯胶（GA）和壳聚糖（Ch）的复合共凝胶制备了姜黄油精微胶囊。在此基础上，研究了pH值和生物聚合物分子结构对微胶囊的影响。

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Microencapsulation of turmeric oleoresin: complex coacervation and crosslinking strategies for improving encapsulation efficiency and stability in gastrointestinal simulated fluids

Turmeric oleoresin microcapsules were prepared by complex coacervation of gum arabic (GA) and chitosan (Ch) using genipin as a crosslinker. For this propose, the effect of pH and the biopolymer mas...

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来源期刊

International Journal of Polymeric Materials and Polymeric Biomaterials Chemical Engineering-General Chemical Engineering

CiteScore

8.00

自引率

3.10%

发文量

审稿时长

3.3 months

期刊介绍： International Journal of Polymeric Materials and Polymeric Biomaterials is the official publication of the International Society for Biomedical Polymers and Polymeric Biomaterials (ISBPPB). This journal provides a forum for the publication of peer-reviewed, English language articles and select reviews on all aspects of polymeric materials and biomedical polymers. Being interdisciplinary in nature, this journal publishes extensive contributions in the areas of encapsulation and controlled release technologies to address innovation needs as well.