食用翅白蚁作为食品工业用途的可持续资源的营养潜力和可行性

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-08-30 DOI:10.1080/19476337.2024.2393277

Babirye Khadijah, Ali Ikram, Muhammad Tayyab Arshad

引用次数: 0

摘要

这篇综述文章指出了食用白蚁尚未开发的营养潜力和作为未来工业应用的可持续资源的可行性。全球范围内对可持续的、新颖的白蚁资源的追求正日益增长。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.