{"title":"褪黑激素和茉莉酸甲酯通过调节抗氧化系统抑制冷藏后番木瓜果实的冷冻损伤","authors":"Xian Yang, Guofang Xie, Shuming Tan, Guangfu Gu","doi":"10.1080/01140671.2024.2384922","DOIUrl":null,"url":null,"abstract":"Chilling injury (CI) is the main physiological disease caused shelf decay of pitaya fruit after low-temperature storage. To find ways to control the chilling injury of pitaya fruit, we conducted th...","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":"17 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Melatonin and methyl jasmonate inhibited the chilling injury of postharvest pitaya fruit after cold storage by regulating the antioxidant system\",\"authors\":\"Xian Yang, Guofang Xie, Shuming Tan, Guangfu Gu\",\"doi\":\"10.1080/01140671.2024.2384922\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Chilling injury (CI) is the main physiological disease caused shelf decay of pitaya fruit after low-temperature storage. To find ways to control the chilling injury of pitaya fruit, we conducted th...\",\"PeriodicalId\":19297,\"journal\":{\"name\":\"New Zealand Journal of Crop and Horticultural Science\",\"volume\":\"17 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-08-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Zealand Journal of Crop and Horticultural Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/01140671.2024.2384922\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Zealand Journal of Crop and Horticultural Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/01140671.2024.2384922","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Melatonin and methyl jasmonate inhibited the chilling injury of postharvest pitaya fruit after cold storage by regulating the antioxidant system
Chilling injury (CI) is the main physiological disease caused shelf decay of pitaya fruit after low-temperature storage. To find ways to control the chilling injury of pitaya fruit, we conducted th...
期刊介绍:
Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.