丛枝菌根真菌提高了温室甜瓜的产量和质量属性

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-08-21 DOI:10.1080/01140671.2024.2388889

Abderrazak Benkebboura, Btissam Zoubi, Oumaima Akachoud, Cherki Ghoulam, Ahmed Qaddoury

引用次数: 0

摘要

甜瓜（Cucumis melo）是最受欢迎的水果，其社会经济和营养价值毋庸置疑，这一点从其在全球的巨大种植面积（100 万公顷）和产量（280 万吨）中就可见一斑。然而，甜瓜...

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Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Melon (Cucumis melo) is the most popular fruit with indisputable socio-economic and nutritional value, as evidenced by its significant acreage (1 Mha) and production (28 Mt) worldwide. However, mel...

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.