丛枝菌根真菌提高了温室甜瓜的产量和质量属性

IF 1.2 4区农林科学 Q3 AGRONOMY

New Zealand Journal of Crop and Horticultural Science Pub Date : 2024-08-21 DOI:10.1080/01140671.2024.2388889

Abderrazak Benkebboura, Btissam Zoubi, Oumaima Akachoud, Cherki Ghoulam, Ahmed Qaddoury

引用次数: 0

摘要

甜瓜（Cucumis melo）是最受欢迎的水果，其社会经济和营养价值毋庸置疑，这一点从其在全球的巨大种植面积（100 万公顷）和产量（280 万吨）中就可见一斑。然而，甜瓜...

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Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

Melon (Cucumis melo) is the most popular fruit with indisputable socio-economic and nutritional value, as evidenced by its significant acreage (1 Mha) and production (28 Mt) worldwide. However, mel...

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来源期刊

New Zealand Journal of Crop and Horticultural Science 农林科学-农艺学

CiteScore

2.90

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.