富含油酸的黄原胶食用涂层对山榄果实冷损伤和品质属性的保护作用

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-09-04 DOI:10.1080/01140671.2024.2399244

Dara Rezakhani Nejad, Somayeh Rastegar, Abdolmajid Mirzaalian Dastjerdi

引用次数: 0

摘要

沙棘果（Manilkara zapota）是一种成熟快且极易变质的时令水果，因此很难实现商业化。本研究考察了富含黄原胶（Xan）的...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit

Sapodilla (Manilkara zapota) is a climacteric fruit that ripens quickly and is highly perishable, making it difficult to commercialize. This study examined the effect of xanthan gum (Xan) enriched ...

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.