界定食品与人类健康之间的交叉关系--《食品与功能》的最新范围

IF 5.4 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2024-09-11 DOI:10.1039/D4FO90087A

引用次数: 0

摘要

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Defining the intersection between food and human health – an updated scope for Food & Function

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Defining the intersection between food and human health – an updated scope for Food & Function

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.