{"title":"脂质过氧化和茉莉酸参与 \"Keitt \"芒果在贮藏期间软鼻病的发生","authors":"Ying Wang, Yuan Cheng, Tong Xu, Xingkuan Chai, Yan Liu, Xiaolin Zheng","doi":"10.1080/14620316.2024.2395288","DOIUrl":null,"url":null,"abstract":"Soft-nose, as one of the physiological disorders of mango fruit, results in a reduction of the commodity rate. In this paper, the results showed that reactive oxygen species (ROS) accumulated capac...","PeriodicalId":22704,"journal":{"name":"The Journal of Horticultural Science and Biotechnology","volume":"2 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lipid peroxidation and jasmonic acid involved in the development of soft-nose disorder in ‘Keitt’ mango during storage\",\"authors\":\"Ying Wang, Yuan Cheng, Tong Xu, Xingkuan Chai, Yan Liu, Xiaolin Zheng\",\"doi\":\"10.1080/14620316.2024.2395288\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Soft-nose, as one of the physiological disorders of mango fruit, results in a reduction of the commodity rate. In this paper, the results showed that reactive oxygen species (ROS) accumulated capac...\",\"PeriodicalId\":22704,\"journal\":{\"name\":\"The Journal of Horticultural Science and Biotechnology\",\"volume\":\"2 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-08-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Horticultural Science and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/14620316.2024.2395288\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Horticultural Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14620316.2024.2395288","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Lipid peroxidation and jasmonic acid involved in the development of soft-nose disorder in ‘Keitt’ mango during storage
Soft-nose, as one of the physiological disorders of mango fruit, results in a reduction of the commodity rate. In this paper, the results showed that reactive oxygen species (ROS) accumulated capac...
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