茶皂素-肉桂醛纳米乳液的制备及其对柑橘类真菌的抑制作用研究

IF 1.9 4区化学 Q4 CHEMISTRY, PHYSICAL

Journal of Dispersion Science and Technology Pub Date : 2024-08-30 DOI:10.1080/01932691.2024.2397367

Xinjian Gao, Julian Tang, Jiangchuan Zhao, Yichen Zhang, Liqin Zhu, Zhipeng Cai, Xiaoxia Zuo, Ming Chen, Jing Wang, Yonggen Shen

引用次数: 0

摘要

本研究以茶皂素为乳化剂，通过高压均质纳米技术构建了茶皂素-肉桂醛纳米乳液（TS-CNE）体系。茶皂素-肉桂醛纳米乳液的制备条件...

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Preparation of tea saponin-cinnamaldehyde nanoemulsion and study of its inhibition of citrus fungi

In this study, tea saponin was used as an emulsifier to construct tea saponin-cinnamaldehyde nanoemulsion (TS-CNE) system by high-pressure homogenization nanotechnology. Preparation conditions of T...

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来源期刊

Journal of Dispersion Science and Technology 化学-物理化学

CiteScore

5.00

自引率

4.50%

发文量

140

审稿时长

1.1 months

期刊介绍： Journal of Dispersion Science and Technology is an international journal covering fundamental and applied aspects of dispersions, emulsions, vesicles, microemulsions, liquid crystals, particle suspensions and sol-gel processes. Fundamental areas that are covered include new surfactants, polymers and indigenous stabilizers; surfactant and polymer association as well as phase equilibria in systems water and oil; surfactant and polymer films, monolayers and interfacial films; adsorption and desorption onto solid surfaces; stability and destabilization of dispersions, emulsions and particle suspensions; collodal templates and sol-gel processing. Industrial applications cover chemicals, crude oils, food, pharmaceuticals, agriculture, nanotechnology, and soft condensed materials.