农业和食品基因组编辑技术的全球监管趋势。

IF 2 4区农林科学 Q2 AGRONOMY

Breeding Science Pub Date : 2024-03-01 Epub Date: 2024-02-22 DOI:10.1270/jsbbs.23046

Masashi Tachikawa, Makiko Matsuo

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引用次数: 0

摘要

有必要就基因组编辑技术及其在农业和食品领域的应用制定新的法规。各国的法规不尽相同，有时甚至不一致。在此，我们总结了目前世界各国在农业和食品领域使用基因组编辑技术的相关法规。我们还讨论了预计未来会出现的主要法规发展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Global regulatory trends of genome editing technology in agriculture and food.

There is a need to introduce new regulations regarding genome editing technology and its application to agriculture and food. Regulations are different among countries and sometimes inconsistent. Here, we summarize the current regulations regarding the use of genome editing technology in agriculture and food in various countries around the world. We also discuss the main regulatory developments expected to occur in the future.

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来源期刊

Breeding Science 农林科学-农艺学

CiteScore

4.90

自引率

4.20%

发文量

审稿时长

1.5 months

期刊介绍： Breeding Science is published by the Japanese Society of Breeding. Breeding Science publishes research papers, notes and reviews related to breeding. Research Papers are standard original articles. Notes report new cultivars, breeding lines, germplasms, genetic stocks, mapping populations, database, software, and techniques significant and useful for breeding. Reviews summarize recent and historical events related breeding. Manuscripts should be submitted by corresponding author. Corresponding author must have obtained permission from all authors prior to submission. Correspondence, proofs, and charges of excess page and color figures should be handled by the corresponding author.