非洲国家新生儿中的胎儿营养不良:CAN 评分系统综述和荟萃分析。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Ibsa Mussa, Adera Debella, Melat B Maruta, Tamirat Getachew, Lemma Demissie Regassa, Mulugeta Gamachu, Alemayehu Deressa, Fethia Mohammed, Abdi Birhanu, Hamdi Fekredin Zakaria, Addis Eyeberu
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引用次数: 0

摘要

背景:为了降低新生儿死亡率,有必要使用临床评估评分(CAN score)来识别出生时胎儿营养不良的新生儿。此外,显示非洲胎儿营养不良负担的综合汇总数据很少。因此,本系统综述和荟萃分析旨在评估非洲新生儿中的胎儿营养不良情况:本研究采用了 PRISMA 指南。文章来自数据库和网站。研究结果为胎儿营养不良,采用 CAN 评分确定。主要和次要结果的荟萃分析使用 Stata 18 版统计软件进行。使用随机效应法和 Der Simonian Liard 模型估算了汇总患病率和 95% CI:这项荟萃分析和系统综述纳入了来自 13 项研究的 5356 名新生儿。在非洲使用 CAN 评分诊断的新生儿中,胎儿营养不良(FM)的合计患病率为 19% [95% CI:17-22]。根据发表年份进行分组分析,2020-2023 年发表的研究中胎儿营养不良的发生率最低,为 17% (95% CI: 9-27)。母体和胎儿因素与胎儿营养不良密切相关:结论:根据营养状况的临床评估,非洲近五分之一的新生儿患有胎儿营养不良。研究还发现,孕产妇营养不良、孕期缺乏适当治疗、孕产妇营养不良和新生儿疾病与胎儿营养不良有关。为预防胎儿营养不良,应综合开展孕产妇早期感染筛查工作。此外,还应为营养不良的孕妇提供母体营养治疗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis.

Background: To reduce neonatal mortality, it is necessary to identify neonates with fetal malnutrition at birth using the clinical assessment score (CAN score). Furthermore, comprehensive summary data that shows burden of fetal malnutrition in Africa is scarce. As a result, this systematic review and meta-analysis aimed to assess fetal malnutrition among newborns in Africa.

Method: The PRISMA guidelines were used for this study. Articles were obtained from databases and websites. The outcome of the study was fetal malnutrition, as determined using the CAN score. The meta-analysis of the primary and secondary outcomes was performed using Stata version 18 statistical software. The pooled prevalence with a 95% CI was estimated using the random effect method with the Der Simonian Liard model.

Results: This meta-analysis and systematic review included 5356 newborns from 13 studies. The pooled prevalence of fetal malnutrition (FM) among newborns diagnosed using the CAN score in Africa was 19% [95% CI: 17, 22]. Based on subgroup analysis by publication year, the lowest prevalence of fetal malnutrition 17% (95% CI: 9-27) was observed in the studies published in the years 2020-2023. Maternal and fetal factors were significantly associated with fetal malnutrition.

Conclusion: Nearly one-fifth of neonates delivered in Africa were found to have fetal malnutrition based on the clinical evaluation of nutritional status. It has also been established that maternal malnutrition, a lack of proper treatment during pregnancy, maternal malnutrition, and newborn morbidities were associated with fetal malnutrition. To prevent fetal malnutrition, integrated efforts should be made for early maternal infection screening. Furthermore, maternal nutritional therapy should be explored for malnourished pregnant women.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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