百香果转化酶基因家族的全基因组分析表明,PeCWINV5 参与了己糖的积累。

IF 4.3 2区 生物学 Q1 PLANT SCIENCES
Dongmei Huang, Bin Wu, Ge Chen, Wenting Xing, Yi Xu, Funing Ma, Hongli Li, Wenbin Hu, Haijie Huang, Liu Yang, Shun Song
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引用次数: 0

摘要

背景:转化酶(INVs)是糖代谢中的关键酶,可将蔗糖裂解为葡萄糖和果糖,在植物发育和胁迫反应中发挥重要作用:本研究从百香果基因组中共鉴定出 16 个 PeINV 基因,并根据其亚细胞位置和染色体位置进行了命名。这些基因包括 6 个细胞壁转化酶(CWINV)基因、2 个液泡转化酶(VINV)基因和 8 个中性/碱性转化酶(N/AINV)基因。利用生物信息学方法预测了PeINV基因家族的基因结构、系统发生树和顺式作用元件。结果表明,PeINV基因的上游启动子区域含有多种反应元件,尤其是PeVINV2、PeN/AINV3、PeN/AINV5、PeN/AINV6、PeN/AINV7和PeN/AINV8含有较多的反应元件。此外,PeINV基因在不同非生物胁迫(干旱、盐、低温和高温)下的表达谱表明,PeCWINV5、PeCWINV6、PeVINV1、PeVINV2、PeN/AINV2、PeN/AINV3、PeN/AINV6和PeN/AINV7对这些非生物胁迫有显著响应,这与顺式作用元件预测结果一致。蔗糖、葡萄糖和果糖是百香果果肉中的主要可溶性成分。在果实成熟初期,总可溶性糖、己糖和甜度指数的含量显著增加。转录组数据显示,随着果实发育和成熟度的提高,PeCWINV2、PeCWINV5 和 PeN/AINV3 的表达水平呈上升趋势,尤其是 PeCWINV5 的表达水平最高,这与可溶性糖和甜度指数的积累有关。瞬时过表达结果表明,过表达 PeCWINV5 的果肉中果糖、葡萄糖和蔗糖含量增加。据此推测,PeCWINV5 这一细胞壁转化酶基因可能在蔗糖卸载和己糖积累过程中发挥了重要作用:在这项研究中,我们首次系统地鉴定了百香果中的 INV 基因,并进一步研究了这些基因的理化性质、演变和表达模式。此外,我们还筛选出了一个参与己糖积累的关键候选基因。这项研究为进一步研究 INV 基因奠定了基础,将有利于百香果育种的遗传改良。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genome-wide analysis of the passion fruit invertase gene family reveals involvement of PeCWINV5 in hexose accumulation.

Background: Invertases (INVs) are key enzymes in sugar metabolism, cleaving sucrose into glucose and fructose and playing an important role in plant development and the stress response, however, the INV gene family in passion fruit has not been systematically reported.

Results: In this study, a total of 16 PeINV genes were identified from the passion fruit genome and named according to their subcellular location and chromosome position. These include six cell wall invertase (CWINV) genes, two vacuolar invertase (VINV) genes, and eight neutral/alkaline invertase (N/AINV) genes. The gene structures, phylogenetic tree, and cis-acting elements of PeINV gene family were predicted using bioinformatics methods. Results showed that the upstream promoter region of the PeINV genes contained various response elements; particularly, PeVINV2, PeN/AINV3, PeN/AINV5, PeN/AINV6, PeN/AINV7, and PeN/AINV8 had more response elements. Additionally, the expression profiles of PeINV genes under different abiotic stresses (drought, salt, cold temperature, and high temperature) indicated that PeCWINV5, PeCWINV6, PeVINV1, PeVINV2, PeN/AINV2, PeN/AINV3, PeN/AINV6, and PeN/AINV7 responded significantly to these abiotic stresses, which was consistent with cis-acting element prediction results. Sucrose, glucose, and fructose are main soluble components in passion fruit pulp. The contents of total soluble sugar, hexoses, and sweetness index increased significantly at early stages during fruit ripening. Transcriptome data showed that with an increase in fruit development and maturity, the expression levels of PeCWINV2, PeCWINV5, and PeN/AINV3 exhibited an up-regulated trend, especially for PeCWINV5 which showed highest abundance, this correlated with the accumulation of soluble sugar and sweetness index. Transient overexpression results demonstrated that the contents of fructose, glucose and sucrose increased in the pulp of PeCWINV5 overexpressing fruit. It is speculated that this cell wall invertase gene, PeCWINV5, may play an important role in sucrose unloading and hexose accumulation.

Conclusion: In this study, we systematically identified INV genes in passion fruit for the first time and further investigated their physicochemical properties, evolution, and expression patterns. Furthermore, we screened out a key candidate gene involved in hexose accumulation. This study lays a foundation for further study on INV genes and will be beneficial on the genetic improvement of passion fruit breeding.

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来源期刊
BMC Plant Biology
BMC Plant Biology 生物-植物科学
CiteScore
8.40
自引率
3.80%
发文量
539
审稿时长
3.8 months
期刊介绍: BMC Plant Biology is an open access, peer-reviewed journal that considers articles on all aspects of plant biology, including molecular, cellular, tissue, organ and whole organism research.
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