风险概括信念的关键性。关于竹制餐具风险交流的实验研究。

IF 7.7 2区 环境科学与生态学 Q1 ENVIRONMENTAL SCIENCES
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引用次数: 0

摘要

这项研究的重点是与风险相关的泛化信念,即认为某一特定媒介的风险可以在各种条件下泛化的信念。这些条件是G1:不同的使用频率(从经常到罕见);G2:不同的接触方式(从热到冷;G3:不同的接触途径(从口服到皮肤);G4:不同的有害结果(从特定的有害终点到各种有害终点)。我们以消费者竹制餐具的风险为例,研究了不同的风险描述如何影响这些概括信念。研究采用了重复测量的 2x2 主体间设计,测试对象为非专家。第一个因素是披露形式,指的是风险概括限制的披露(是/否)。一半的受试者被告知,竹制餐具只有在经常用来盛放热饮或食物时才会对健康造成危害。与此相反,另一半参与者没有得到任何有关竹制餐具使用风险限制的信息。第二个因素指的是媒介描述,可以是特定的陌生术语(甲醛),也可以是更熟悉的通用术语(塑料)。此外,我们还测试了最初未被告知风险概括限制的受试者在被告知只有经常使用竹制餐具热食热饮才会导致风险时,是否会改变其风险概括信念 G1 - G4。结果发现,他们的四种风险概括信念 G1 - G4 在统计上明显低于那些没有被告知风险概括限制的人。此外,在统计学上,阅读了信息文本的受试者的概括信念 G1- G3 明显低于他们的初始信念,但跨终点的概括信念(G4)除外。我们讨论了这些发现对风险交流的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The criticality of risk generalization beliefs. An experimental study on communication about risk of bamboo tableware

The study focusses on risk related generalization beliefs, i.e., the belief that the risk of a specific agent can be generalized across various conditions. These conditions are: G1: across the frequency of usage (from often to rare); G2: across exposure modalities (hot to cold); G3: across exposure routes (oral to dermal), and G4: across detrimental outcomes (specific detrimental endpoint to various detrimental endpoints). We examined how different risk descriptions impact those generalization beliefs using the risks of bamboo tableware for consumers as an example. The research followed a 2x2 between-subjects design with repeated measurements, and the test subjects were non-experts. The first factor, disclosure format, refers to the disclosure (yes/no) of risk generalization limitation. Half of the study participants were informed that bamboo tableware only poses a health risk if it is frequently used for hot beverages or foods. In contrast, the other half received no information about the risk restrictions regarding bamboo tableware use. The second factor referred to the agent description, either described by a particular unfamiliar term (formaldehyde) or a generic, more familiar term (plastics). Furthermore, we tested whether subjects who were initially not informed about the limits of risk generalizations altered their risk generalization beliefs G1 - G4 when they were informed that only frequent hot food and beverage consumption in bamboo tableware causes risks. It was found that respondents' four risk generalization beliefs G1 - G4 were statistically significantly lower for those who were informed about the risk generalization limitations. Additionally, the generalization beliefs G1 - G3 of subjects who were initially not informed, but received the information about the restrictions later, were statistically significantly lower than their initial beliefs, except for generalization across endpoints (G4). We discussed the findings in terms of their implications for risk communication.

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来源期刊
Environmental Research
Environmental Research 环境科学-公共卫生、环境卫生与职业卫生
CiteScore
12.60
自引率
8.40%
发文量
2480
审稿时长
4.7 months
期刊介绍: The Environmental Research journal presents a broad range of interdisciplinary research, focused on addressing worldwide environmental concerns and featuring innovative findings. Our publication strives to explore relevant anthropogenic issues across various environmental sectors, showcasing practical applications in real-life settings.
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