全球食品安全在推进农粮系统循环政策和做法方面面临的机遇和挑战

IF 6.3 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

NPJ Science of Food Pub Date : 2024-09-05 DOI:10.1038/s41538-024-00286-7

Andrew J. Pearson, Keya Mukherjee, Vittorio Fattori, Markus Lipp

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引用次数: 0

摘要

要为不断增长的世界人口提供安全、营养的食物，就需要可持续的农粮系统。为了提高可持续性，将农粮系统中的线性政策和实践转变为循环性至关重要，而食品安全因素则是这一转变取得成功的关键。本综述综述了旨在推进循环经济模式的农粮倡议中当前和新出现的食品安全风险、数据差距和机遇。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems

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Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems

Sustainable agrifood systems are needed to provide safe and nutritious food for the growing world’s population. To improve sustainability, transforming linear policies and practices in agrifood systems into circularity will be critical, with food safety considerations key for the success of this shift. This review provides a synthesis of the current and emerging risks, data gaps, and opportunities for food safety in agrifood initiatives aiming to advance circular economy models.

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来源期刊

NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-

CiteScore

7.50

自引率

1.60%

发文量

期刊介绍： npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.