聪明的胆量饮食:如何由内而外彻底改变你的身体

Q2 Agricultural and Biological Sciences
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引用次数: 0

摘要

我对迈克尔-莫斯利去世的消息感到悲痛。他的工作将严肃的科学带入日常生活,对我们国家的健康产生了重大影响。他还是肠道微生物组研究的倡导者。他的热情和好奇心极具感染力。莫斯利撰写了许多畅销饮食书籍,重点关注间歇性断食、体重管理和长寿,包括《快速饮食》(2014 年)、《8 周血糖饮食》(2015 年)、《快速 800》(2018 年)和《快速 800 Keto》(2021 年)。我个人最喜欢的一本书是《聪明的肠道饮食:如何由内而外彻底改变你的身体》。肠道微生物组是生活在肠胃系统中的细菌和其他生物的集合。近年来,人们越来越清楚地认识到,充满友好微生物的肠道对我们的健康至关重要。莫斯利公司是这种方法的早期倡导者。我们对这个神秘的微观世界的了解才刚刚开始。这是一个改变生活的新计划,旨在让你更健康、更快乐、更苗条。在这本开创性的书中,莫斯利从最新研究中汲取营养,提供了经过科学验证的方法,通过鼓励更多样化的微生物群和增加有益菌来保持我们的健康,从而控制我们的欲望、提升我们的情绪并减轻体重。这不是一本减肥书,而是一种改变你对食物的看法、避免吃什么和多吃什么的方法。书中有许多改善肠道和健康的食谱、膳食计划、清单和小贴士。还有一些章节详细介绍了特定的肠道细菌以及莫斯利对它们对健康益处的看法。附录中列出了一长串参考文献,供读者进一步阅读。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Clever Guts Diet: How to revolutionise your body from the inside out

The Clever Guts Diet: How to revolutionise your body from the inside out

I was saddened by the news of Michael Mosley's passing. His work brought serious science into everyday life, significantly impacting our nation's health. He was also a champion of the research into the gut microbiome. His enthusiasm and curiosity were infectious. Mosley authored many bestselling diet books with a focus on intermittent fasting, weight management and longevity, including The Fast Diet (2014), The 8-Week Blood Sugar Diet (2015), The Fast 800 (2018), and The Fast 800 Keto (2021). One of my personal favourites is The Clever Guts Diet: How to revolutionise your body from the inside out.

The gut microbiome is the collection of bacteria and other organisms that live in the gastrointestinal system. In recent years it has become increasingly clear that a gut full of friendly microbes is vital for our good health. Mosley's was an early promoter of this approach. We are still just beginning to get to grips with this mysterious microscopic world.

It is life changing new plan that aims to make you healthier, happier and slimmer. In this groundbreaking book and drawing from the latest research, Mosley provides scientifically proven ways to control our cravings, boost our mood, and lose weight by encouraging a more diverse microbiome and increasing the good bacteria that keep us healthy.

A very informative and clearly explained publication that allowed me to understand the workings of my gut and how to adjust my eating habits to support it. It is not a diet book but a way of changing the way you look at food, what to avoid and what to eat more of. The book has many recipes, meal plans, checklists and tips to improve our gut and our wellbeing. Along with chapters which detail the specific gut bacteria and Mosley's opinion on their benefits to health. The appendix contains a long list of references for further reading.

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来源期刊
Food Science and Technology
Food Science and Technology 农林科学-食品科技
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审稿时长
12 weeks
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