A comprehensive decision-making approach for the application of biochar in agriculture to enhance water security: A GIS-AHP based approach

In the context of climate change, biochar application is a promising approach to mitigate the adverse effects of climate change on agriculture. However, the selection of suitable biochar produced from food waste and optimization of loading rates to improve soil quality remains a significant challenge. This study explores the potential impact of biochar application using an integrated analytical hierarchy process (AHP) and geographical information system (GIS) approach. The study first aims to develop an AHP model to prioritize the appropriate biochar source and dosage for soil amendment. The different biochar sources considered are: peas pod shell, pistachio shell, and mixed vegetable waste. The AHP design evaluated the weight percentage of different types of biochar amendments ranging from 0 % to 8 % based on soil quality, nutrient analysis and water retention capacity. Furthermore, an integrated spatial analysis case study was conducted for fodder farms across Qatar using GIS mapping with seasonal variation to evaluate the impact of biochar on water management. According to the AHP decision making, 2 % mixed vegetable waste biochar achieved the goal with the highest priority score, with a value of 0.29, followed by 2 % pistachio shell biochar with a score of 0.22. This is attributed to the high water retention rate determined from the experimental study. The 2% biochar amendment retained 20 % more water compared to the 0 % biochar. Results from the GIS mapping identified priority areas for improving water retention and soil quality. The evapotranspiration maps for winter and summer generated using GIS provide valuable insights into the spatial disributio of biochar application across Qatar fodder farms. The outcomes may encourage policymakers and stakeholders to consider valorizing food waste into biochar.