加强母乳研究:采用侵入性较小的母乳采集技术测量脂肪酸。

IF 2.4 3区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Daniela Morniroli, Giulia Vizzari, Stefano Turolo, Eva M L Syren, Alessandra Mazzocchi, Gregorio P Milani, Monica Fumagalli, Maria L Giannì, Carlo Agostoni
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引用次数: 0

摘要

目的:母乳(HM)中的脂肪酸供应对健康状况有影响。由于母乳的性质不断变化,因此对新鲜母乳进行采样以分析其脂肪酸含量具有挑战性。此外,从哺乳期母亲那里获取样本也具有挑战性。因此,方便收集和分析母乳是一项优势:我们进行了一项研究,以验证一种获取乳清样本进行脂肪酸分析的新方法,即使用生物液体样本收集预处理板(Whatman 903 BHT 预处理生物液体收集板)吸附乳汁滴,作为收集挤出乳汁的替代方法。研究对象包括产后 24 小时至 96 小时的哺乳母亲:结果:采用两种不同的方法共分析了 124 份母乳样本。游离乳分析结果与吸附乳样本分析结果相当。饱和脂肪酸 (SFA)、单不饱和脂肪酸 (MUFA)、多不饱和脂肪酸 (PUFA)、ω-3 和 ω-6 脂肪酸家族的 r2 值分别为 0.93、0.91、0.91、0.86 和 0.90。Bland-Altman 图显示,新鲜牛奶和吸附牛奶样本中的 SFA、MUFA、PUFA、omega-3 和 omega-6 含量高度一致,平均偏差为 Conclusions:结果表明,新鲜和吸附牛奶样本的脂肪酸组成无明显差异,表明新方法在收集代表性样本进行分析方面同样有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing human milk studies: Introducing a less invasive human milk collection technique for the measurement of fatty acids.

Objectives: The fatty acid (FA) supply of human milk (HM) contributes to health outcomes. Sampling fresh HM to analyze its FA content is challenging because of its ever-changing nature. Also, obtaining samples from lactating mothers is challenging. Facilitating HM collection and analysis is therefore an advantage.

Methods: We have conducted a study to validate a new method for obtaining HM samples for FA analysis, using biological fluid sample collection pretreated sheets to adsorb drops of milk (Whatman 903 BHT-pretreated biological fluid collection sheet) as an alternative approach to collecting expressed milk. The study population included lactating mothers, enrolled between 24 and 96 h after delivery.

Results: A total of 124 breastmilk samples were analyzed using the two distinct approaches. The results of the free milk analysis were comparable to the analysis of adsorbed milk samples. The FA families saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), omega-3, and omega-6 had r2 values of 0.93, 0.91, 0.91, 0.86, and 0.90, respectively. Bland-Altman plots showed a high agreement between fresh and adsorbed milk samples for SFA, MUFA, PUFA, omega-3, and omega-6 with a mean bias <2% and 95% limits of agreement within -5% and +5%.

Conclusions: The results show no significant differences in fatty acid composition between fresh and adsorbed milk samples, suggesting the new method is equally effective in collecting representative samples for analysis.

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来源期刊
CiteScore
5.30
自引率
13.80%
发文量
467
审稿时长
3-6 weeks
期刊介绍: ​The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.
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