挪威供应链在急需减少食物浪费时的合作：努力取得良好成果与参与 RRI 过程各方面之间的关系

IF 3.9 1区哲学 Q1 ETHICS

Journal of Responsible Innovation Pub Date : 2024-08-22 DOI:10.1080/23299460.2024.2376781

Ellen-Marie Forsberg, Ina Charlotte Berntsen, Andreas Brekke, Anne-Grete Haugen, Aina Elstad Stensgård, Nhat Strøm-Andersen, Erik Vold, Julia Szulecka

引用次数: 0

摘要

食物浪费是可避免的温室气体排放的主要来源。负责任的研究与创新（RRI）应有助于应对气候变化等紧迫挑战。本文将讨论如何通过研究和创新来解决这一问题。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions

Food waste is a major source of avoidable greenhouse gas emissions. Responsible research and innovation (RRI) should contribute to meeting urgent challenges like climate change. This paper discusse...

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来源期刊

Journal of Responsible Innovation Multiple-

CiteScore

8.60

自引率

20.50%

发文量

审稿时长

12 weeks

期刊介绍： The Journal of Responsible Innovation (JRI) provides a forum for discussions of the normative assessment and governance of knowledge-based innovation. JRI offers humanists, social scientists, policy analysts and legal scholars, and natural scientists and engineers an opportunity to articulate, strengthen, and critique the relations among approaches to responsible innovation, thus giving further shape to a newly emerging community of research and practice. These approaches include ethics, technology assessment, governance, sustainability, socio-technical integration, and others. JRI intends responsible innovation to be inclusive of such terms as responsible development and sustainable development, and the journal invites comparisons and contrasts among such concepts. While issues of risk and environmental health and safety are relevant, JRI especially encourages attention to the assessment of the broader and more subtle human and social dimensions of innovation—including moral, cultural, political, and religious dimensions, social risk, and sustainability addressed in a systemic fashion.