辅酶Q10在治疗缺血性中风中的疗效。

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS
Zhilei Jia, Xiaoya Yu, Xu Wang, Jinhua Li
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引用次数: 0

摘要

回顾的目的:缺血性中风是全球第二大致命疾病,但目前的治疗手段非常有限。大脑富含脂质,耗氧量高,缺血性中风后很容易受到氧化应激的损害。因此,抗氧化剂是治疗和预防缺血性中风的有希望的神经保护剂。辅酶 Q10 是唯一可由细胞从头合成的亲脂性抗氧化剂,在线粒体电子传递链的氧化磷酸化过程中作为电子载体发挥着关键作用。然而,在大脑中,还原型辅酶Q10(泛酰辅酶Q10)的含量严重不足。本文旨在综述辅酶Q10对缺血性中风的治疗作用和机制:目前的研究发现,基于体外实验、体内实验和临床观察的证据,辅酶Q10通过多种机制保护和治疗缺血性脑卒中。我们首次综述了辅酶Q10对缺血性中风的神经保护作用。辅酶Q10通过抗氧化应激、抗亚硝基应激、抗炎症和抗细胞死亡等作用发挥缺血性脑卒中后的神经保护作用。在此,我们提供了辅酶Q10对缺血性中风的治疗和预防作用的证据,并提出了辅酶Q10作为候选药物的潜在价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Therapeutic Effects of Coenzyme Q10 in the Treatment of Ischemic Stroke.

Purpose of review: Ischemic stroke is the second deadly disease worldwide, but current treatment is very limited. The brain, rich in lipids and high in oxygen consumption, is susceptible to damage from oxidative stress after ischemic stroke. Thus, antioxidants are promising neuroprotective agents for treatment and prevention of ischemic stroke. Coenzyme Q10 is the only lipophilic antioxidant that can be synthesized de novo by cells and plays a key role as an electron carrier in the oxidative phosphorylation of the mitochondrial electron transport chain. However, the reduced form of coenzyme Q10 (Ubiquinol) levels are significantly deficient in the brain. The aim of this article is to review the therapeutic effects and mechanisms of coenzyme Q10 in ischemic stroke.

Recent findings: Current studies have found that coenzyme Q10 protects and treats ischemic stroke through multiple mechanisms based on the evidence from in vitro experiments, in vivo experiments, and clinical observations. For the first time, we reviewed the neuroprotective effects of coenzyme Q10 in ischemic stroke. Coenzyme Q10 exerts neuroprotective effects after ischemic stroke through anti-oxidative stress, anti-nitrosative stress, anti-inflammation, and anti-cell death. Here, we provided the evidence on the therapeutic and preventive effects of coenzyme Q10 in ischemic stroke and suggested the potential value of coenzyme Q10 as a medication candidate.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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