鞘脂代谢物是男性肌肉疏松症的潜在循环生物标志物。

IF 8.9 1区 医学
Je Hyun Seo, Jung-Min Koh, Han Jin Cho, Hanjun Kim, Young-Sun Lee, Su Jung Kim, Pil Whan Yoon, Won Kim, Sung Jin Bae, Hong-Kyu Kim, Hyun Ju Yoo, Seung Hun Lee
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引用次数: 0

摘要

背景:肌肉疏松症是一种与年龄有关的肌肉质量和功能逐渐丧失的疾病。肌肉疏松症是一种多因素疾病,包括代谢紊乱;因此,代谢物可作为肌肉疏松症的循环生物标志物。我们旨在利用代谢组学研究潜在的肌肉疏松症生物标志物:在对衰老型肌肉疏松症小鼠模型的血浆进行非靶向代谢组学分析后,使用靶向代谢组学分析对该动物模型的鞘脂代谢物和肌肉细胞进行了评估。在年龄匹配的发现队列(72 个病例和 72 个对照组)和验证队列(36 个病例和 128 个对照组)中,评估了从小鼠和细胞研究中发现的鞘脂代谢物与肌肉疏松症状态之间的关联;患有肌肉疏松症的女性(36 个病例和 36 个对照组)也被纳入发现队列:结果:实验研究中的非靶向和靶向代谢组分析表明,鞘脂代谢物(包括神经酰胺(CERs)和鞘磷脂(SMs))与肌肉疏松症之间存在关联。发现队列中患有肌肉疏松症的男性血浆 SM(16:0)、CER(24:1)和 SM(24:1)水平明显高于对照组(均为 P 结论):SM(16:0)反映肌肉强度低,CER(24:1)和SM(16:0)反映肌肉质量低,是男性肌肉疏松症的潜在循环生物标志物。我们需要进一步研究鞘脂代谢物,以证实这些结果,并进一步了解与肌肉疏松症的发病机制和诊断有关的代谢组变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sphingolipid metabolites as potential circulating biomarkers for sarcopenia in men.

Background: Sarcopenia is an age-related progressive loss of muscle mass and function. Sarcopenia is a multifactorial disorder, including metabolic disturbance; therefore, metabolites may be used as circulating biomarkers for sarcopenia. We aimed to investigate potential biomarkers of sarcopenia using metabolomics.

Methods: After non-targeted metabolome profiling of plasma from mice of an aging mouse model of sarcopenia, sphingolipid metabolites and muscle cells from the animal model were evaluated using targeted metabolome profiling. The associations between sphingolipid metabolites identified from mouse and cell studies and sarcopenia status were assessed in men in an age-matched discovery (72 cases and 72 controls) and validation (36 cases and 128 controls) cohort; women with sarcopenia (36 cases and 36 controls) were also included as a discovery cohort.

Results: Both non-targeted and targeted metabolome profiling in the experimental studies showed an association between sphingolipid metabolites, including ceramides (CERs) and sphingomyelins (SMs), and sarcopenia. Plasma SM (16:0), CER (24:1), and SM (24:1) levels in men with sarcopenia were significantly higher in the discovery cohort than in the controls (all P < 0.05). There were no significant differences in plasma sphingolipid levels for women with or without sarcopenia. In men in the discovery cohort, an area under the receiver-operating characteristic curve (AUROC) of SM (16:0) for low muscle strength and low muscle mass was 0.600 (95% confidence interval [CI]: 0.501-0.699) and 0.647 (95% CI: 0.557-0.737). The AUROC (95% CI) of CER (24:1) and SM (24:1) for low muscle mass in men was 0.669 (95% CI: 0.581-0.757) and 0.670 (95% CI: 0.582-0.759), respectively. Using a regression equation combining CER (24:1) and SM (16:0) levels, a sphingolipid (SphL) score was calculated; an AUROC of the SphL score for sarcopenia was 0.712 (95% CI: 0.626-0.798). The addition of the SphL score to HGS significantly improved the AUC from 0.646 (95% CI: 0.575-0.717; HGS only) to 0.751 (95% CI: 0.671-0.831, P = 0.002; HGS + SphL) in the discovery cohort. The predictive ability of the SphL score for sarcopenia was confirmed in the validation cohort (AUROC = 0.695, 95% CI: 0.591-0.799).

Conclusions: SM (16:0), reflecting low muscle strength, and CER (24:1) and SM (16:0), reflecting low muscle mass, are potential circulating biomarkers for sarcopenia in men. Further research on sphingolipid metabolites is required to confirm these results and provide additional insights into the metabolomic changes relevant to the pathogenesis and diagnosis of sarcopenia.

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来源期刊
Journal of Cachexia, Sarcopenia and Muscle
Journal of Cachexia, Sarcopenia and Muscle Medicine-Orthopedics and Sports Medicine
自引率
12.40%
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期刊介绍: The Journal of Cachexia, Sarcopenia, and Muscle is a prestigious, peer-reviewed international publication committed to disseminating research and clinical insights pertaining to cachexia, sarcopenia, body composition, and the physiological and pathophysiological alterations occurring throughout the lifespan and in various illnesses across the spectrum of life sciences. This journal serves as a valuable resource for physicians, biochemists, biologists, dieticians, pharmacologists, and students alike.
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