日粮添加β-甘露聚糖酶对肉鸡生长性能、肠道形态、消化液粘度和营养利用率的影响:元分析和元回归。

IF 2.4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Bioscience Pub Date : 2024-12-01 Epub Date: 2024-08-26 DOI:10.5713/ab.24.0459
Hyun Woo Kim, Chan Ho Kwon, Ji Hye Lee, Min Sung Kang, Dong Yong Kil
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引用次数: 0

摘要

研究目的本研究旨在通过荟萃分析探讨日粮中添加β-甘露聚糖酶对肉鸡生长性能、肠道形态、消化液粘度和日粮营养利用率的影响。通过元回归分析进一步研究了肉鸡日粮中 β-甘露聚糖酶活性水平的影响:本次荟萃分析最终选择了在 11 个国家进行的、2003 年 12 月至 2023 年 8 月期间完成的 23 项研究。采用随机效应模型计算标准化平均差(SMD)及其 95% 置信区间(CI)作为效应大小指标,并利用 I2 值衡量异质性。研究指标包括体重增加(BWG)、采食量(FI)、饲料转化率(FCR)、绒毛高度(VH)、隐窝深度(CD)、VH:CD 比值、消化液粘度、氮校正代谢能(AMEn)、表观回肠消化率(AID)以及干物质(DM)、总能(GE)和氮(N)的表观总道滞留率(ATTR)。所有统计分析均使用 R 4.3.3 版本进行:结果表明,日粮添加β-甘露聚糖酶对体重(BWG)(P = 0.005)、FCR(P < 0.001)、VH(P < 0.001)、VH:CD(P < 0.001)、消化液粘度(P < 0.001)、AMEn(P = 0.011)、GE(P = 0.002)和 N(P = 0.003)的 AID 以及 DM(P = 0.019)、GE(P = 0.002)和 N(P = 0.005)的 ATTR。结论:目前的荟萃分析表明,在肉鸡日粮中补充β-甘露聚糖酶可通过降低消化液粘度和改善肉鸡肠道形态来提高肉鸡日粮中能量和养分的利用率。这些有益作用有助于提高肉鸡的生长性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of dietary β-mannanase supplementation on growth performance, intestinal morphology, digesta viscosity, and nutrient utilization in broiler chickens: Meta-analysis and meta-regression.

Objective: The present study aimed to investigate the effectiveness of dietary β-mannanase supplementation on growth performance, intestinal morphology, digesta viscosity, and dietary nutrient utilization in broiler chickens through a meta-analysis. The effects were further examined by a meta-regression analysis with activity levels of β-mannanase in broiler diets.

Methods: A total of 23 studies, which were conducted in 11 countries and completed between December 2003 and August 2023, were selected for this meta-analysis. The standardized mean difference and its 95% confidence interval were calculated as the effect size metrics using random effect model, with I2 value being utilized to measure heterogeneity. Investigated measurements included body weight gain (BWG), feed intake, feed conversion ratio (FCR), villus height (VH), crypt depth (CD), VH:CD ratio, digesta viscosity, nitrogencorrected metabolizable energy (n), apparent ileal digestibility (AID), and apparent total tract retention (ATTR) of dry matter (DM), gross energy (GE), and nitrogen (N). All statistical analyses were performed using R version 4.3.3.

Results: Results revealed significant positive effects of dietary β-mannanase supplementation on BWG (p = 0.005), FCR (p<0.001), VH (p<0.001), VH:CD (p<0.001), digesta viscosity (p<0.001), AMEn (p = 0.011), AID of GE (p = 0.002) and N (p = 0.003), and ATTR of DM (p = 0.019), GE (p = 0.002), and N (p = 0.005) in broiler chickens. In the meta-regression analysis, increasing activity levels of β-mannanase in broiler diets increased VH:CD (p< 0.001; R2 = 79.2%) and AID of N (p = 0.038; R2 = 67.4%).

Conclusion: The current meta-analysis indicates that dietary β-mannanase supplementation improves energy and nutrient utilization in broiler diets possibly by decreasing digesta viscosity and enhancing intestinal morphology in broiler chickens. These beneficial effects can contribute to improved growth performance in broiler chickens.

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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
5.00
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0.00%
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223
审稿时长
3 months
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