{"title":"健康和可持续的饮食在文化上也必须是可接受的","authors":"Brent Loken, Murli Dhar, Nancy Phoebe Rapando","doi":"10.1038/s43016-024-01042-6","DOIUrl":null,"url":null,"abstract":"Dietary shifts are among the most important actions we can take to reduce the environmental impact of our food system and improve human health. However, implementing such changes requires that dietary recommendations be tailored to the cultural heritage, values and preferences of populations.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 9","pages":"723-724"},"PeriodicalIF":23.6000,"publicationDate":"2024-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Healthy and sustainable diets must be culturally acceptable too\",\"authors\":\"Brent Loken, Murli Dhar, Nancy Phoebe Rapando\",\"doi\":\"10.1038/s43016-024-01042-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Dietary shifts are among the most important actions we can take to reduce the environmental impact of our food system and improve human health. However, implementing such changes requires that dietary recommendations be tailored to the cultural heritage, values and preferences of populations.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 9\",\"pages\":\"723-724\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-08-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01042-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01042-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Healthy and sustainable diets must be culturally acceptable too
Dietary shifts are among the most important actions we can take to reduce the environmental impact of our food system and improve human health. However, implementing such changes requires that dietary recommendations be tailored to the cultural heritage, values and preferences of populations.
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